Sautéed Chicken with Champignon Mushrooms, Chanterelle Cream, and Mace – A decadent and rich dish!

If you’re in the mood for a delicious and hearty meal, we’ve got you covered! Sautéed with champignon , cream, and mace is a dish that will satisfy your cravings and impress your guests. This recipe is easy to follow, and the flavors of the ingredients will melt in your mouth.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon fresh mace, ground
• 1 teaspoon sea salt
• 2 tablespoons unsalted butter
• 1 cup fresh chanterelle mushrooms, cleaned and chopped
• 2 cups sliced white button mushrooms
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• Fresh parsley, chopped, for garnish

Instructions:

1. Begin by preparing the chicken breasts. Season them with 1/2 teaspoon of sea salt and 1/2 teaspoon of fresh mace per side.
2. In a large skillet, heat the butter over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until they are golden brown and no longer pink in the center. Once cooked, transfer the chicken to a warm plate and set aside.
3. Add the remaining butter to the skillet and heat until melted, then add the garlic. Cook for about 2-3 minutes.
4. Then, add the sliced white button mushrooms to the skillet, sauté them until they’re soft and lightly browned, but not mushy. Once cooked, set them aside along with the chicken.
5. In the same skillet, add the chanterelle mushrooms and sauté for about 5 minutes until they are soft and browned.
6. Then, pour in the chicken broth and scrape the bottom of the skillet with a wooden spoon to release any brown bits. The broth will thicken as it simmers. Season with 1/2 teaspoon of sea salt and 1/2 teaspoon of fresh mace.
7. Add the heavy cream and stir until the sauce is smooth. Allow it to simmer for an additional 2-3 minutes until the mixture thickens slightly.
8. Return the chicken breasts and white button mushrooms to the skillet and coat them with the creamy sauce. Cover and let it simmer for about 5-7 minutes.
9. Once the chicken is fully cooked and the sauce is smooth, transfer everything to a serving platter and garnish with fresh parsley before serving.

Sautéed Chicken with Champignon Mushrooms, Chanterelle Cream, and Mace is a delicious recipe that’s perfect for any special occasion or simply for a weekend meal. The savory flavor of chicken combined with the earthy and rich taste of mushrooms, cream, and mace makes this dish one that won’t disappoint. Serve the dish with your favorite side dish, and it’s an excellent choice for a party or just a casual family meal.

In addition to its delicious taste, this recipe is easy to prepare. You simply need to follow the steps above and use your cooking skills to make sure the ingredients are cooked to perfection. Whether you’re a seasoned chef or just starting with cooking, this recipe is easy and straightforward to execute.

In conclusion, Sautéed Chicken with Champignon Mushrooms, Chanterelle Cream, and Mace is the ideal dish for anyone who loves rich and satisfying flavors. This dish is easy to prepare, cook and serves perfectly with a variety of sides from French-fries to salad or mashed sweet potatoes to coleslaw. You will be impressed by the resulting taste of this fantastic dish. Don’t hesitate to try this recipe today and see for yourself how delicious and comforting it is.

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