If you are a mushroom lover, then you are in for a treat with this recipe! Sauteed Prataioli mushrooms cooked in a pan are not only delicious but also very easy to make. Whether you are serving them as a side dish or as a topping for your favorite pasta, these sauteed mushrooms are sure to be a hit at the dinner table.

Ingredients:

  • 250g Prataioli mushrooms
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional garnish)

Instructions:

1. Clean the Prataioli mushrooms by removing any dirt or debris. You can use a damp cloth or paper towel to gently wipe the mushrooms clean. Avoid soaking them in water as they tend to absorb it and become soggy.

2. Slice the mushrooms into thin, even slices. This will ensure that they cook evenly and have a nice texture.

3. Heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for a minute until fragrant. Be careful not to burn the garlic as it can give a bitter taste to the dish.

4. Add the sliced mushrooms to the pan and stir well to coat them with the garlic-infused oil. Sprinkle with salt and pepper to taste. Allow the mushrooms to cook for about 5-7 minutes, or until they have released their moisture and turned golden brown.

5. Add the butter to the pan and swirl it around to coat the mushrooms. The butter will give the mushrooms a rich and indulgent flavor. Cook for an additional minute or two until the butter has melted and coats the mushrooms.

6. Remove the pan from heat and transfer the sauteed mushrooms to a serving dish. Sprinkle with freshly chopped parsley for a pop of color and added freshness, if desired.

7. Serve the sauteed Prataioli mushrooms immediately while they are still hot. They can be served as a side dish alongside grilled meats or as a delicious topping for pasta or risotto.

Enjoy this simple yet flavorful recipe that will satisfy any mushroom cravings. The earthy aroma and savory taste of sauteed Prataioli mushrooms in a pan are truly irresistible. Don’t be surprised if these become a staple in your kitchen!

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