Salmon and make for a perfect combination in any meal. The flavors blend together perfectly to create a delicious and healthy dish. Here is a simple recipe for salmon and cabbage that is easy to make and will leave you and your family feeling satisfied.

Ingredients:

– 4 salmon fillets
– 1 head of cabbage
– 1 onion
– 2 garlic cloves
– 2 tablespoons of olive oil
– Salt and pepper
– Lemon wedges for garnish

Preparation:

1. Preheat the oven to 375°F.
2. Slice the onion and garlic cloves.
3. Cut the cabbage into bite-sized pieces.
4. Heat 1 tablespoon of olive oil in a large skillet over medium heat and add the onions and garlic. Cook for a few minutes until the onions are translucent and the garlic is fragrant.
5. Add the cabbage to the skillet and stir until it starts to wilt. Cook for another 5-7 minutes until the cabbage is tender. Season with salt and pepper.
6. In another skillet, heat 1 tablespoon of olive oil over medium heat. Season the salmon fillets with salt and pepper and place them skin-side down in the skillet.
7. Cook the salmon for 5-6 minutes until the skin is crispy and golden, then flip the fillets over and cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily with a fork.
8. Serve the salmon fillets with the cabbage on the side. Garnish with lemon wedges and enjoy!

This recipe is not only easy to make, but it is also packed with nutrients and flavor. Salmon is known for its heart-healthy omega-3 fatty acids, while cabbage is a great source of fiber, vitamin C, and vitamin K.

Additionally, this recipe can be easily adapted to suit your personal preferences. If you prefer a spicier dish, add some red pepper flakes to the cabbage while it cooks. You can also experiment with different seasonings for the salmon, such as smoked paprika or dill.

In conclusion, this recipe for salmon and cabbage is a delicious and healthy meal that is perfect for any occasion. With simple ingredients and easy preparation, it is sure to become a regular in your meal rotation. So go ahead and give it a try – your taste buds will thank you!

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