Ribs are often considered as one of the iconic dishes that are sure to be a hit, no matter the season or occasion. Whether hosting a backyard barbecue, watching a game or having a family dinner, ribs always make for the perfect dish. But have you ever thought of pairing ribs with cabbage? It might sound odd, but the combination of tender, juicy, and flavorful ribs with the crunchy, sweet flavor of cabbage makes for a delicious and healthy meal. In this article, we are going to share with you an amazing recipe for ribs with cabbage that will have your taste buds dancing.

Ingredients:

– 1 rack baby back ribs
– 1 tablespoon kosher salt
– 1 tablespoon paprika
– 1 tablespoon onion powder
– 1 tablespoon garlic powder
– 1 teaspoon black pepper
– 1 tablespoon brown sugar
– 1 tablespoon dried thyme
– ½ head of cabbage
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– Salt and pepper to taste

Preparation:

– Preheat your oven to 320°F (160°C).
– In a bowl, mix all the dry ingredients (salt, paprika, onion powder, garlic powder, black pepper, brown sugar, and thyme) together to create a rub.
– Rub the dry mixture on both sides of the ribs generously. Be sure to use all the rub to create a flavorful crust on the ribs.
– Place the ribs in a baking dish with the bone side facing down, cover tightly with foil and bake in the oven for approximately 2-3 hours, or until the ribs are fully cooked and tender.
– In the meantime, prepare the cabbage by washing and shredding it into thin strips.
– Heat up the olive oil in a large pan over medium heat and add the minced garlic.
– Sauté the garlic for about 30 seconds until fragrant.
– Add the shredded cabbage to the same pan with the garlic and cook for about 5 minutes, stirring occasionally until it has wilted slightly.
– Season the cabbage with salt and pepper to taste.

Serve your juicy and tender ribs hot with the cabbage on the side. The sweet and savory flavors of the cabbage will perfectly complement the meaty flavor of the ribs, creating a well-rounded and delicious meal.

Conclusion:

Ribs are a favorite for many, but it’s always good to switch things up a little bit to keep things interesting. By simply adding cabbage to the mix, you can create a healthy and flavorful dish that your friends and family will love. This recipe for ribs with cabbage is the perfect combination of crunchy, sweet, and savory flavors, making it a crowd-pleaser every time. So go ahead and give it a try, and you will not be disappointed.

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