A recipe for roll with raisins, pine nuts, and tomato is an excellent choice for a light and delicious meal. This recipe is easy to make and for any occasion, whether it’s a lunchbox meal or a festive gathering.

Ingredients:

– 200 g raisins
– 100 g pine nuts
– 1 bag of bread dough (homemade or store-bought)
– 200 g fresh tomatoes
– 1 onion
– 2 garlic cloves
– 150 g cream
– Salt
– Pepper
– Olive oil

Instructions:

1. Preheat the oven to 180°C.

2. In a bowl, soak the raisins in warm water for at least 15 minutes.

3. In a pan, toast the pine nuts over medium heat until they are golden brown. Then remove them from the heat and set them aside.

4. On a floured surface, roll out the bread dough into a rectangle. It should be around 30 cm by 20 cm.

5. Drain the raisins and sprinkle them over the surface of the dough. Then add the pine nuts, making sure to spread them evenly.

6. Roll up the dough lengthwise and seal the edges.

7. Place the roll onto a baking sheet lined with parchment paper and bake for approximately 30 minutes or until the bread is golden brown.

8. While the roll is baking, the tomato cream. Start by roasting the tomatoes in the oven for around 15 minutes until they are soft and juicy.

9. In a frying pan, cook the onion and garlic in olive oil until they are fragrant and translucent.

10. Add the roasted tomatoes to the pan and cook for a further 10 minutes.

11. Once the tomato mixture is ready, transfer it to a blender and blend until smooth.

12. Put the tomato puree back in the frying pan and add the heavy cream. Simmer over low heat for a few minutes until the cream has been fully incorporated.

13. Cut the roll into slices and serve with the tomato cream.

This recipe for roll with raisins, pine nuts, and tomato cream is packed with flavour and makes for a perfect vegetarian lunch or dinner. The raisins provide a sweet note, which is balanced beautifully by the pine nuts’ earthy and slightly bitter taste. The savoury tomato cream adds a refreshing taste to this dish, perfectly complementing the rich flavours of the roll.

The recipe is straightforward and can be altered to fit your preference. You can choose to add other nuts if you like or even add in your favourite herbs such as basil or parsley. The only essential thing is to make sure the roll is baked to perfection to give it the necessary crust and texture.

In conclusion, this recipe is an excellent option if you want to surprise your friends or loved ones with a unique and delicious meal. It’s easy to make, wholesome, and packed with lots of flavour. Whether served as a brunch meal or a light dinner option, it’s sure to impress. Give it a try today!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!