If you’re looking for a delicious and simple recipe that is sure to impress, you need to try these roll-ups with herbs and peppers. This dish is bursting with flavor and features a combination of zesty peppers and fresh herbs that come together to create the perfect snack or appetizer.

To make these roll-ups, you’ll need a few ingredients:

– 1 large red pepper, sliced into thin strips
– 1 large yellow pepper, sliced into thin strips
– 1/4 cup fresh basil leaves, roughly chopped
– 1/4 cup fresh parsley leaves, roughly chopped
– 8 oz cream cheese, softened
– 1/2 tsp garlic powder
– Salt and black pepper, to taste
– 4 large flour tortillas

Begin by slicing the peppers into thin strips, and roughly chopping the basil and parsley. In a large bowl, mix together the peppers and fresh herbs.

In a separate bowl, mix together the cream cheese, garlic powder, and a pinch of salt and pepper. Spread the cream cheese mixture evenly over each flour tortilla.

Next, add a generous portion of the pepper and herb mixture to each tortilla, spreading it out evenly. Be sure to leave a small border around the edges of the tortilla so that the ingredients don’t spill out when you roll them up.

Once you’ve added the pepper and herb mixture, carefully roll each tortilla up tightly. To make it easier, you can fold the sides of the tortilla in before rolling it up. Repeat with the remaining tortillas.

Place the roll-ups in the fridge for at least 30 minutes to allow them to firm up. This will make them easier to slice later on.

When you’re ready to serve, remove the roll-ups from the fridge and use a sharp knife to slice them into bite-sized pieces. Arrange the pieces on a platter, garnish with a few extra sprigs of fresh herbs, and serve immediately.

These roll-ups are perfect for parties, potlucks, or as a light snack any time of day. The combination of sweet peppers and tangy cream cheese is irresistible, and the fresh herbs add a bright, herby flavor that really takes these roll-ups to the next level.

One of the best things about this recipe is its versatility. You can easily customize the filling to suit your tastes, using different types of peppers or herbs, or adding in other ingredients like sliced olives or sun-dried tomatoes.

This recipe is also incredibly easy to make in advance. You can prepare the roll-ups a few hours ahead of time and keep them in the fridge until you’re ready to serve. This makes them a great option if you’re hosting a party or having guests over.

In conclusion, these roll-ups with herbs and peppers are an easy and delicious recipe that everyone will love. Whether you’re looking for a quick snack or an impressive appetizer, this recipe fits the bill. Try it out today and enjoy the fresh and zesty flavors!

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