Roasted is a delicious and healthy side dish that is easy to prepare. It is perfect for anytime of the year and can be paired with any main course. The dish is a tasty way to add some variety to your typical vegetable side dishes. Here is a simple recipe for roasted cabbage that is sure to be a hit at any dinner table.

Ingredients:

• 1 head of cabbage

• 1 tbsp olive oil

• Salt and pepper to taste

• Optional: garlic, paprika, or any other spices you prefer

Instructions:

1. Preheat the oven to 400°F.

2. Cut the cabbage into small wedges, making sure to cut through the stem so that each wedge is held together by the stem.

3. Place the wedges on a baking sheet or in a roasting pan. Drizzle the olive oil over the cabbage and sprinkle with salt and pepper. You can also add any additional spices that you like at this point.

4. Toss the wedges well to evenly coat them with the oil and spices.

5. Roast the cabbage for 20-25 minutes, turning the wedges over halfway through the time. You’ll know the cabbage is done when it is tender and has a slight char on the edges.

6. Remove from the oven and let the roasted cabbage cool for a few minutes. Serve as a side dish or as a main course on top of rice, noodles, or quinoa.

Tips:

– Mixing up the spices is a great way to make this dish different each time. Try using garlic, onion powder, cumin, paprika, or anything else that you like.

– The key to successful roasted cabbage is to make sure all the wedges are well coated in oil and spices.

– Don’t skimp on the salt! Salt helps bring out the natural flavors in the cabbage.

– If you like your cabbage really charred, turn the broiler on for the last few minutes of cooking.

– To make this dish vegan or dairy-free, omit the butter. The olive oil will still give plenty of flavor and a nice texture.

In conclusion, roasted cabbage is a simple yet delicious way to enjoy a flavorful and healthy side dish. It is an extremely versatile dish that can accommodate many different preferences, such as vegan and dairy-free. The next time you are looking for a new recipe to try out, consider giving this roasted cabbage recipe a try. With its deliciously crunchy and slightly smoky flavor, it is sure to become a household favorite.

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