Ricotta and plum jam is an Italian cake that is easy to make and will leave your taste buds satisfied. For those who don’t know, a ciambellone is a ring-shaped cake that is popular in Italy, and is perfect for any occasion, whether it be for a quick breakfast or a afternoon snack.

Here is a recipe for a ricotta and plum jam ciambellone:

Ingredients:
-2 cups all-purpose flour
-1 tablespoon baking powder
-1/2 teaspoon salt
-1/2 cup unsalted butter, softened
-1 cup granulated sugar
-2 large eggs
-1 cup whole milk ricotta cheese
-1/2 cup plum jam
-1/2 teaspoon vanilla extract
-Powdered sugar for dusting

Instructions:
1. Preheat your oven to 350 degrees F. Grease a 10-inch bundt pan with non-stick cooking spray.

2. In a medium bowl, whisk together the flour, baking powder, and salt, then set aside.

3. In a large bowl, beat the butter and sugar until creamy, then add in the eggs one at a time, mixing well after each addition.

4. Add in the ricotta cheese, plum jam, and vanilla extract, then mix until everything is well combined.

5. Gradually add in the flour mixture, mixing until the batter is smooth.

6. Pour the batter into the prepared bundt pan and spread it out evenly.

7. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.

8. Let the cake cool down in the pan for 10 minutes before inverting it onto a wire rack, then let it cool completely.

9. Dust with powdered sugar before serving.

This ricotta and plum jam ciambellone recipe is perfect for anyone who wants to indulge in something delicious without spending too much time in the kitchen. The combination of ricotta cheese and plum jam gives the cake a light, fruity taste that is perfect for any time of the day. And with powdered sugar on top, your ricotta and plum jam ciambellone will look just as good as it tastes.

So the next time you’re in the mood for something sweet, whip up a ricotta and plum jam ciambellone. It’s a perfect summer cake that will be loved by all. Enjoy!

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