Plum and fish recipes

Plums are often used in sweet desserts, jams, and sauces, but have you ever considered incorporating them into savory dishes, especially with fish? Plum’s tart and sweet flavor can add a depth of complexity to dishes and the soft, juicy texture pairs well with the tender flesh of fish. In this article, we will delve into some plum and fish that you can try to impress your family and guests.

1. Seared Salmon with Spiced Plum Sauce

This recipe is perfect for those who want to add a little spice to the sweetness of the plums. In a medium-sized saucepan, heat two tablespoons of olive oil and sauté two cloves of minced garlic until fragrant. Add a diced red onion and cook until softened. Then, pour in one pound of diced, ripe plums, half a cup of brown sugar, a teaspoon of cumin, and a teaspoon of smoked paprika. Let the mixture simmer until the plums are softened, then puree it using a hand blender. Season with salt and pepper to taste.

For the salmon, heat a tablespoon of oil in a pan over high heat. Season the salmon fillets with salt and pepper before searing until browned on both sides. Pour the spiced plum sauce on top of the salmon fillets and serve with steamed rice.

2. Grilled Trout with Plum Salsa

The combination of grilled trout and plum salsa is perfect for a summer BBQ gathering. For the salsa, combine one cup of diced plums with one diced red pepper, half a diced red onion, a handful of chopped cilantro, and the juice of one lime. Season with salt and pepper and let the mixture marinate for at least 30 minutes before serving.

For the trout, season the fillets with salt and pepper and brush with olive oil. Preheat a grill or skillet on high heat, and grill until charred on both sides and cooked through. Serve the grilled trout with a generous dollop of plum salsa on top.

3. Baked Cod with Plum and Ginger Glaze

This baked cod recipe is perfect for those who want a bit of Asian-inspired flavor. In a medium-sized saucepan, combine one cup of diced plums, two tablespoons of grated ginger, two tablespoons of honey, one tablespoon of soy sauce, and a tablespoon of rice vinegar. Let the mixture simmer on low heat, stirring occasionally, until a thick glaze forms.

For the cod, preheat your oven to 400°F and place the fish fillets in a baking dish. Season with salt and pepper, pour the plum and ginger glaze over the fillets, and bake for around 10-15 minutes, or until the fish is cooked through. Serve immediately with steamed vegetables.

In conclusion, plum and fish recipes are a unique and delicious combination that you should definitely try. These recipes are simple to prepare and are perfect for any occasion, whether it is a summer BBQ, a dinner party, or a weekday meal. So, stock up on fresh plums and your favorite fish fillet, and start !