When it comes to rice, there are a plethora of that one can choose from. From the rich, creamy risottos to the spicy and vibrant pilafs, rice has the versatility to accommodate any kind of flavor. However, for those who crave something refreshing and light, there is no better option than rice with mint and feta.

This is incredibly simple and to make, and yet, it’s packed with flavors that will make your taste buds dance with joy. The combination of fluffy white rice, aromatic mint leaves, and tangy feta cheese is a match made in heaven. Here’s everything you need to know to whip up a batch of this rice with mint and feta.

Ingredients:

– 1 cup of white rice
– 1 and ¾ cups of water
– ½ cup of chopped fresh mint leaves
– ½ cup of crumbled feta cheese
– 2 tablespoons of olive oil
– Salt and pepper to taste

Instructions:

1. Rinse the rice thoroughly in cold water and drain it well.

2. In a large saucepan, heat the olive oil over medium heat. When the oil is hot, add the rice and sauté it for about 2-3 minutes or until it turns slightly golden.

3. Add the water, salt, and pepper to the saucepan and bring it to a boil.

4. Once the water starts boiling, reduce the heat to low and cover the pan with a tight-fitting lid.

5. Let the rice cook for about 15-20 minutes or until it’s fully cooked and all the water is absorbed.

6. When the rice is done, remove the pan from the heat and let it sit for about 5 minutes.

7. In the meantime, finely chop the fresh mint leaves and crumble the feta cheese.

8. Once the rice has rested for 5 minutes, fluff it up with a fork.

9. Add the chopped mint leaves and crumbled feta cheese to the rice and mix everything well.

10. Serve the rice with mint and feta hot as a side dish with your favorite main course.

Tips:

– For an added crunch, you can sprinkle some toasted pine nuts on top of the rice.
– You can use brown rice instead of white rice for a healthier option.
– If you don’t have fresh mint leaves, you can use dried mint as well, but the flavor won’t be as vibrant.
– Make sure to use good quality feta cheese as it can make or break the dish’s overall flavor.

In conclusion, rice with mint and feta is an easy and delicious dish that’s perfect for a quick weeknight dinner or a fancy weekend brunch. It’s light yet flavorful and can be paired with any kind of protein or vegetable for a complete meal. So, the next time you’re in the mood for something refreshing, give this recipe a try, and you won’t be disappointed. Bon appétit!

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