Rice Plum Cake Recipe: An Easy and Delicious Treat

Rice Plum Cake is a specialty dessert that combines the natural sweetness of plums with the chewy texture of rice. This delightful treat is perfect for any occasion, whether it’s a family gathering, a birthday party, or even a simple afternoon snack. In this article, we’ll show you how to make a mouth-watering Rice Plum Cake that’s sure to impress your guests.

Ingredients:

– 1 cup of glutinous rice
– 1 cup of water
– 1 cup of milk
– 1 cup of sugar
– 1 cup of chopped plums
– 2 eggs
– 1 tsp of vanilla extract
– 1 tsp of baking powder
– 1 tsp of salt
– 2 tbsp of melted butter
– 2 tbsp of flour

Instructions:

Step 1: Rinse the glutinous rice under running water for a few minutes until the water runs clear. Soak the rice in water for at least 4 hours or overnight.

Step 2: Drain the rice and put it in a blender or food processor. Add 1 cup of water and blend until the rice becomes a smooth paste.

Step 3: Pour the rice paste into a large mixing bowl. Add 1 cup of milk, 1 cup of sugar, and 2 tbsp of melted butter. Mix well until the sugar dissolves.

Step 4: Beat 2 eggs in a separate bowl and then add to the rice mixture. Mix well.

Step 5: Add 1 tsp of salt, 1 tsp of baking powder, and 2 tbsp of flour to the mixture. Mix until well combined.

Step 6: Preheat your oven to 350°F (180°C).

Step 7: Grease a 9-inch cake pan with butter or cooking spray. Pour the rice batter into the pan.

Step 8: Spread 1 cup of chopped plums evenly on top of the rice batter.

Step 9: Bake the rice plum cake in the preheated oven for 40 to 50 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 10: Let the cake cool in the pan for a few minutes before removing it from the pan.

Step 11: Serve the rice plum cake warm or at room temperature. You can also garnish it with additional chopped plums or powdered sugar.

Tips:

– You can use any type of sweet plums for this , but we recommend using firm and ripe plums that are not too juicy.
– For a gluten-free version, you can substitute the flour with rice flour or cornstarch.
– The cake can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Rice Plum Cake is a unique and dessert that’s easy to make and sure to impress your guests. This recipe is perfect for anyone who loves to experiment with new flavors and textures. The chewy texture of the glutinous rice combined with the sweet and tart taste of the plums creates a perfect balance of flavors. So, next time you’re in the mood for something sweet, give this recipe a try and you won’t be disappointed!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!