If you’re looking for a delicious and simple meal that’s perfect for any occasion, you can’t go wrong with rice lingotto with porcini mushrooms and zucchini. This classic Italian dish is incredibly flavorful, and it’s extremely easy to make. Here’s all you need to know to create an unforgettable meal that your family and friends will love!

Ingredients:

– 500g Rice Lingotto
– 1 Onion
– 2 Zucchinis
– 100g Dried Porcini Mushrooms
– 1 Garlic Clove
– 1/2 Glass of White Wine
– 1 Liter of Vegetable Stock
– Olive Oil
– Salt and Pepper
– Parmesan Cheese (Optional)

Instructions:

1. Boil the Porcini Mushrooms: First, you need to hydrate the dried porcini mushrooms. You can do this by placing them in a bowl and covering them with warm water for 20 minutes until they’re rehydrated. Once they’re soft, drain the mushrooms and set the water aside. You will use it later to make the broth.

2. Sauté the Onion: Heat up some olive oil in a large skillet over medium heat. Add chopped onion and sauté until golden brown.

3. Add the Zucchini: Chop the zucchinis into small pieces and add them to the skillet with the onions. Cook for 10 minutes until the zucchinis are tender.

4. Cook the Rice: In a separate pot, add the rice lingotto and some vegetable broth – enough to cover the rice. Turn the heat to medium-high and stir until the broth is absorbed. Repeat until the rice is fully cooked. It should take about 20 minutes.

5. Combine all the ingredients: Add the porcini mushrooms and the garlic clove to the skillet. Sauté for a few minutes. Then, add the white wine and let it evaporate. Now, add two cups of the broth from the porcini mushrooms that you set aside earlier. Let it simmer for a few minutes. Season with salt and pepper.

6. Serve: Serve the cooked rice lingotto on a plate and top it with the sautéed vegetables and the porcini mushroom sauce. Grate some Parmesan cheese on top to give it an extra burst of flavor.

And there you have it! This rice lingotto recipe is sure to impress your family and guests. The combination of flavors from the porcini mushrooms and zucchinis is simply delightful. And the creamy texture of the dish is sure to satisfy even the most discerning of palettes. Not only is this recipe easy to make, but it’s healthy and packed full of nutrients.

This dish is perfect for lunch or dinner, and it’s easy to customize to your taste. Feel free to add more or less of any of the ingredients based on your preference. You can also experiment with different herbs and spices. For example, you can add some rosemary or thyme to give it a more rustic taste.

In conclusion, Rice Lingotto with Porcini Mushrooms and Zucchini is a delicious, healthy, and easy-to-make meal that’s perfect for any occasion. Whether you’re cooking for your family, friends, or just looking for a quick but filling meal, this recipe is sure to satisfy your taste buds. So why wait? Grab your ingredients, and get cooking!

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