Rice are a tasty and delicious snack that everyone should try at least once. This snack is perfect for anytime of the day and can be enjoyed as a quick breakfast, an afternoon snack, or even as a tasty appetizer. They are crispy on the outside and fluffy on the inside, making them the perfect accompaniment to any meal. With a few simple ingredients and some creativity, you can easily make these rice fritters at home.

Ingredients:

– 2 cups of cooked rice
– 1/2 cup of all-purpose flour
– 1/2 cup of cornmeal
– 1/2 Tsp of baking powder
– 1 Tsp of paprika
– 1 Tsp of cumin
– 1/2 Tsp of salt
– 1/4 Tsp of black pepper
– 2 eggs
– 1/4 cup of milk
– 1/4 cup of chopped fresh parsley
– 1/4 cup of chopped onion
– 1/4 cup of chopped bell pepper
– 2 minced garlic cloves
– 1/2 cup of grated parmesan cheese
– Vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine the cooked rice, flour, cornmeal, baking powder, paprika, cumin, salt, and black pepper.

2. Add in the eggs, milk, parsley, onion, bell pepper, garlic, and parmesan cheese. Mix well with a wooden spoon until fully combined.

3. Heat enough oil in a deep fryer or a deep pot over medium-high heat.

4. When the oil is hot enough, drop 1 tablespoon of the fritter batter into the oil. Repeat the process until you’ve filled the pan with the desired number of fritters.

5. Fry in batches, turning after 2-3 minutes, until the fritters are golden brown on both sides (about 5-6 minutes in total).

6. Remove using a slotted spoon and place on a paper towel-lined plate to cool.

7. Serve hot with your preferred dipping sauce. They are especially great with honey mustard, marinara, or ranch dressing.

Tips:

– For larger fritters, use an ice cream scoop or spoon to make them easier to handle.
– To make gluten-free fritters, replace the all-purpose flour with gluten-free flour.
– For a vegan option, replace the eggs with flaxseed or chia seeds mixed with water.

Conclusion:

Rice fritters are a fun and tasty way to enjoy leftover rice or simply enjoy your rice in a different and delightful way. With the perfect combination of flavors, these fritters are sure to become your new go-to snack. Don’t be afraid to add your own spin to this recipe by experimenting with your favorite ingredients. Whether you’re enjoying these fritters for breakfast, lunch, or dinner, you won’t be disappointed with the results.

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