Ingredients:
- 1 cup of cooked rice
- 1/4 cup of all-purpose flour
- 1/4 cup of milk
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of baking powder
- A pinch of salt
- Oil for frying
- Powdered sugar for dusting
Instructions:
Step 1:
In a large mixing bowl, combine the cooked rice, all-purpose flour, milk, sugar, vanilla extract, baking powder, and salt. Mix well until all the ingredients are thoroughly combined.
Step 2:
Heat oil in a deep frying pan or pot over medium heat.
Step 3:
Drop spoonfuls of the rice mixture into the hot oil. Be careful not to overcrowd the pan.
Step 4:
Fry the fritters for about 2-3 minutes on each side or until they turn golden brown. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 5:
Repeat step 4 for the remaining rice mixture until all the fritters are cooked.
Step 6:
Once the fritters have cooled slightly, dust them with powdered sugar for an extra touch of sweetness.
Step 7:
Serve the sweet rice fritters warm and enjoy!
Tips:
- If you want to add some extra flavor to the fritters, you can sprinkle them with cinnamon or drizzle them with honey before serving.
- For a healthier alternative, you can try pan-frying the fritters instead of deep-frying them.
- These fritters can be enjoyed on their own or with a scoop of vanilla ice cream.
There you have it – a simple and delicious recipe for sweet rice fritters. Whether you’re hosting a dinner party or just craving a sweet treat, these fritters are sure to impress. Give them a try and let us know how it turned out!