Pumpkin, leek and sage canederli, also known as dumplings, is a and easy-to-make dish that is perfect for fall. Canederli originated in the northern regions of Italy, where they were traditionally made with stale bread, but this version uses pumpkin as the base for a unique twist on the classic recipe.

To make these canederli, you will need 1 1/2 cups pumpkin puree, 1/2 cup leeks (white and light green parts only), finely chopped, 2 tablespoons fresh sage, finely chopped, 2 eggs, 1/2 cup Parmesan cheese, grated, 1 cup semolina flour, plus more for dusting, 1/4 teaspoon nutmeg, grated, salt and pepper to taste, and 4 cups chicken or vegetable broth.

Start by mixing together the pumpkin puree, leeks, and sage in a large mixing bowl. Add the eggs, one at a time, and mix well after each addition. Stir in the Parmesan cheese, semolina flour, nutmeg, salt, and pepper until everything is well combined.

Dust a clean work surface with semolina flour. Using a tablespoon or cookie scoop, scoop out the pumpkin mixture and roll it into a ball. Place the balls onto the floured surface and gently press down to form a disc shape. Repeat until all the mixture is used.

Bring the broth to a boil in a large pot. Reduce the heat to medium-low and carefully add in the pumpkin canederli. Let the dumplings cook for about 10-12 minutes or until they reach an internal temperature of 165°F.

Remove the canederli using a slotted spoon and transfer them to a serving dish. Garnish with extra Parmesan cheese and chopped sage if desired.

These pumpkin, leek, and sage canederli are a versatile dish that can be served as a side or main dish. They pair well with a variety of fall flavors, such as roasted squash, Brussels sprouts, and cranberry sauce.

In addition to being delicious, this recipe is also packed with nutritional benefits. Pumpkin is a great source of vitamin A, vitamin C, and fiber, while leeks are rich in vitamin K, vitamin A, and manganese. Sage is known for its antibacterial properties and is rich in antioxidants.

Overall, this pumpkin, leek, and sage canederli recipe is a must-try for anyone looking for a comforting and flavorful fall dish. It’s quick and easy to make, and the combination of savory and sweet flavors is sure to be a hit with your taste buds.

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