Bacalao, pumpkin cream and leeks

Bacalao, cream, and may not be the usual trio that you would put together in a recipe, but this combination has proved to be , flavorful, and nutritious.

Bacalao, also known as salt cod, is a popular ingredient in many Mediterranean and Caribbean dishes. This fish is cured with salt, which gives it a distinct salty flavor that pairs well with other ingredients. It is also low in fat and high in protein, which makes it a healthy addition to any meal.

Pumpkin, on the other hand, is a versatile ingredient that can be used in both sweet and savory dishes. It is rich in fiber and vitamins, which makes it a healthy addition to any diet. When combined with spices like cinnamon, nutmeg, and ginger, pumpkin becomes a warm and comforting ingredient that is perfect for the autumn and winter months.

Leeks, a member of the onion family, have a milder flavor than onions and are often used in soups and stews. They are high in vitamins and minerals and are a great addition to any dish that requires a little extra flavor.

When you combine these three ingredients, you get a dish that is both hearty and flavorful. To prepare a dish with bacalao, pumpkin cream, and leeks, start by soaking the bacalao in water overnight to remove the salt. Once the fish is ready, you can start preparing the pumpkin cream.

To prepare the pumpkin cream, start by heating a large pan over medium heat. Add a tablespoon of olive oil and a minced garlic clove, and sauté for a minute or two until the garlic is fragrant. Next, add a diced onion and sliced leeks, and sauté until they are soft and golden brown.

Add a diced pumpkin to the pan and continue to sauté for another few minutes until the pumpkin is softened. Next, add a cup of vegetable broth and bring the mixture to a boil. Once the mixture is boiling, reduce the heat to low and simmer for about 20 minutes until the pumpkin is completely soft.

Using an immersion blender, puree the pumpkin mixture until smooth and creamy. If the mixture is too thick, you can thin it out with a little bit of milk or cream.

Once the pumpkin cream is ready, you can start preparing the bacalao. Rinse the fish and pat it dry with a paper towel. In a separate pan, heat a tablespoon of olive oil over medium heat. Add the bacalao to the pan and sauté for a few minutes on each side until it is golden brown and crispy.

To serve, spoon some pumpkin cream onto a plate and place a piece of bacalao on top. Garnish with a sprig of fresh parsley or cilantro, and enjoy!

In conclusion, bacalao, pumpkin cream, and leeks may not be the most obvious combination, but they work together perfectly to create a delicious and nutritious dish that is perfect for any occasion. So, the next time you’re looking for a unique and flavorful dish to serve, give this recipe a try and experience the magic for yourself!