Ingredients:
– 1 can pumpkin puree
– 1 cup heavy cream
– 1 cup mascarpone cheese
– ¾ cup brown sugar
– 2 teaspoons vanilla extract
– 1 teaspoon pumpkin spice
– 1 cup almond milk
– 1 package ladyfingers
– ½ cup toasted almonds
– Whipped cream and cinnamon for topping
Instructions:
1. In a mixing bowl, combine pumpkin puree, brown sugar, pumpkin spice, and vanilla extract. Mix until well combined.
2. In a separate mixing bowl, whip heavy cream until thickened. Add in mascarpone cheese and continue mixing until well incorporated.
3. Fold the whipped cream mixture into the pumpkin mixture until smooth.
4. Pour almond milk into a shallow dish. Dip each ladyfinger into the milk for a few seconds, then arrange them into a single layer at the bottom of an 8×8 baking dish.
5. Spread half of the pumpkin mixture over the layer of ladyfingers.
6. Add another layer of soaked ladyfingers on top of the mixture.
7. Add the remaining pumpkin mixture on top of the second layer of ladyfingers.
8. Finish by sprinkling toasted almonds on top.
9. Cover the baking dish with plastic wrap and chill in the refrigerator for at least 2 hours.
10. Serve chilled. Top with whipped cream and a dash of cinnamon if desired.
This recipe is easy to make and can be prepared ahead of time, making it an ideal dessert for parties or gatherings. You can also adjust the amount of sugar and pumpkin spice to your liking, depending on how sweet or spicy you want it to be.
The almond milk and toasted almonds add a subtle nutty flavor to the dessert. You can also experiment with different types of nuts if you want to give it a more unique taste.
Overall, this Pumpkin and Almond Tiramisu is a alternative to the classic recipe. Give it a try and experience the wonderful combination of flavors and textures that it has to offer.