If you’re looking for a cozy and comforting dish that will impress your family and friends, look no further than a savory pumpkin pie with taleggio cheese and almonds.

This recipe is easy to follow and requires only a few ingredients, making it perfect for a busy weeknight or a lazy weekend. It’s also a great way to use up any leftover pumpkin from Halloween or Thanksgiving.

To begin, preheat your oven to 375°F (190°C). Next, roll out a store-bought pie crust and place it in a 9-inch pie dish. You can use a homemade pie crust if you prefer, but a store-bought one works just as well and saves you time.

For the filling, you’ll need 2 cups of pumpkin puree, 1 cup of grated taleggio cheese, 1/4 cup of chopped almonds, 1/4 cup of heavy cream, 2 eggs, 1/4 teaspoon of nutmeg, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.

In a large bowl, mix together the pumpkin puree, taleggio cheese, chopped almonds, heavy cream, eggs, nutmeg, salt, and black pepper until well combined. Pour the mixture into the prepared pie crust and smooth out the top.

Bake the pie for 35 to 40 minutes, or until the filling is set and golden brown on top. If the edges of the crust start to brown too quickly, cover them with strips of foil.

Once the pie is done, remove it from the oven and let it cool for at least 10 minutes before slicing and serving. This will allow the filling to set and make it easier to cut and serve.

The combination of pumpkin, taleggio cheese, and almonds creates a delicious and savory flavor that’s perfect for fall. The nutty taste of the almonds pairs well with the rich and creamy taleggio cheese, while the pumpkin adds a subtle sweetness that balances out the dish.

This savory pumpkin pie is also a great way to get in some extra nutrients. Pumpkin is loaded with vitamins A and C, as well as fiber, making it a healthy addition to any meal.

If you’re looking to elevate this dish even further, consider adding some fresh herbs like thyme or rosemary to the filling. You could also try topping the pie with some crispy bacon bits for added texture and flavor.

In conclusion, this savory pumpkin pie with taleggio cheese and almonds is an easy and delicious dish that’s perfect for fall. It’s a great way to use up any leftover pumpkin and can be customized to your liking with different herbs or toppings. So next time you’re in the mood for something cozy and comforting, give this recipe a try!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!