Potato and are a perfect dish for any meal, be it breakfast, lunch, or a light dinner. This savory and dish is perfect for those who love the taste of es and . This flan makes a great side dish or can be enjoyed on its own as a light meal.

Ingredients:

1 lb. of
1 can of artichoke hearts
2 cloves of garlic
1/2 onion
3 eggs
1 cup of heavy cream
1/4 cup of grated Parmesan cheese
1/4 tsp of salt
1/4 tsp of black pepper
1/4 tsp of thyme
1/4 tsp of oregano

Instructions:

1. Preheat your oven to 350°F.

2. Wash the potatoes under cold water, peel them and cut them into small cubes. Rinse the artichoke hearts in cold water and chop them finely.

3. Peel and chop the onion and garlic cloves.

4. In a large skillet, sauté the chopped onion and garlic. Add the chopped potatoes and artichoke hearts, and cook for about 5 minutes.

5. In a medium-sized bowl, whisk together the eggs, heavy cream, grated Parmesan cheese, salt, black pepper, thyme, and oregano.

6. Add the cooked potato and artichoke mixture to the egg and cream mixture and mix well.

7. Transfer the mixture into a lightly greased flan dish and bake in the preheated oven for 30 minutes.

8. Once the flan is cooked, remove it from the oven and let it cool for a few minutes before cutting and serving.

This potato and artichoke flan is a recipe that can be enjoyed by everyone, especially those who are vegetarian or need to follow a gluten-free diet. This dish can also be customized according to your taste preferences. You can add other vegetables like carrots, peas, or , or swap the Parmesan cheese for cheddar or feta cheese.

The potato and artichoke flan is also very versatile and can be served in different ways. You can enjoy it as an appetizer, side dish, or even as a light dinner with a side salad. This dish is also a great addition to any brunch spread, especially when accompanied by freshly squeezed orange juice or a hot cup of coffee.

Overall, this potato and artichoke flan is a perfect recipe for those who want to have a balanced meal without sacrificing taste. It is easy to prepare, nutritious, and most importantly, delicious! Everyone will love this dish, and it will surely become a regular favorite at your family’s table.

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