If you’re a fan of Italian cuisine and looking for a delicious and healthy dish to add to your recipe collection, look no further than artichokes with potatoes. This traditional Italian recipe is bursting with flavors and textures that will leave your taste buds craving more. So, let’s dive in and discover how to make artichokes with potatoes in this easy step-by-step guide.

Ingredients:

  • 4 medium-sized artichokes
  • 4 potatoes
  • 2 cloves of garlic
  • 1 lemon
  • Extra virgin olive oil
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Step 1: Preparing the Artichokes

Start by preparing the artichokes. Remove the tough outer leaves and trim the stems. Cut off the top third of each artichoke and remove the prickly choke if it’s present. Rub the cut parts with lemon juice to prevent them from turning brown.

Step 2: Parboiling the Potatoes

Peel the potatoes and cut them into medium-sized chunks. In a pot of boiling salted water, parboil the potatoes for about 5 minutes until they are slightly tender. Drain and set aside.

Step 3: Cooking the Artichokes and Potatoes

Heat a generous amount of olive oil in a large skillet over medium heat. Add the whole cloves of garlic and swirl them in the oil until fragrant. Then, add the parboiled potatoes and cook for about 5 minutes until they start to turn golden.

Next, add the prepared artichokes to the skillet. Season with salt and pepper according to your taste. Squeeze the juice of half a lemon over the artichokes and potatoes. Cover the skillet and let everything cook over low heat for about 30 minutes, or until the vegetables are tender.

Step 4: Finishing Touches

Once the artichokes and potatoes are cooked to perfection, remove the skillet from heat. Sprinkle with chopped fresh parsley and give it a gentle toss to distribute the flavors evenly.

Serve the artichokes with potatoes as a delightful side dish alongside grilled meats or fish. Alternatively, you can turn it into a satisfying vegetarian main course by adding a sprinkle of grated Parmesan cheese and serving it with a crisp salad.

Now that you know the secret to making artichokes with potatoes like a true Italian chef, don’t hesitate to give it a try. This simple yet flavorful recipe will transport you to the heart of Italy with every bite. Buon appetito!

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