Summer brings with it a plethora of fruits that are perfect for turning into delicious desserts. The plum is one such fruit that is often overlooked but can make for a heavenly ice flavor.

Making plum ice cream is surprisingly easy and you don’t need an ice cream maker to make it. Here’s a recipe for a refreshing and creamy plum ice cream that you can whip up for your next summer get-together.

Ingredients:

– 6-7 ripe plums
– 1 cup of cream
– 1 cup of milk
– ¾ cup of sugar
– 1 tsp of cinnamon
– A pinch of salt

Method:

Step 1: Start by washing the plums and remove the pits. Roughly chop them into small pieces.

Step 2: In a saucepan, add the chopped plums, sugar, and a pinch of salt. Cook this mixture over medium heat until the plums become soft and start to release their juices. This should take about 10-15 minutes.

Step 3: Once the plums are cooked, remove the saucepan from the heat and let the mixture cool down.

Step 4: Once the plum mixture has cooled down, add it to a blender and blend it until it becomes a smooth puree.

Step 5: In a separate saucepan, heat the heavy cream, milk, and cinnamon over medium heat until the mixture starts to simmer. Let it simmer for a minute before removing it from the heat.

Step 6: Add the plum puree to the cream mixture and whisk it until everything is well combined.

Step 7: Pour this mixture into a shallow dish and put it in the freezer.

Step 8: After an hour, take out the dish from the freezer and scrape the sides with a fork to break up any ice crystals that might have formed. Repeat this process every hour until the mixture is completely frozen.

Step 9: Once the plum ice cream is frozen, take it out of the freezer and let it rest for about 5-10 minutes before serving.

Your plum ice cream is ready to be enjoyed on a hot summer day.

This recipe is incredibly versatile, and you can modify it to suit your taste preferences. If you like your ice cream to be less sweet, reduce the amount of sugar in the recipe. You can also add a splash of vanilla extract to the mixture to give it a more complex flavor.

Another great thing about this recipe is that it’s vegan-friendly. Simply replace the heavy cream and milk with a non-dairy alternative, and you’ve got yourself a delicious vegan plum ice cream.

One thing to keep in mind while making this ice cream is to be patient. It takes some time for the ice cream to freeze and to get it to the right texture. But trust us, the end result is worth the wait.

In conclusion, if you’re looking for a unique ice cream flavor to wow your guests, give the plum ice cream a try. It’s easy to make, refreshing and delicious. It’s sure to become a staple in your summer dessert repertoire.

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