Pizza is a versatile dish that can be customized in a variety of ways to suit individual tastes. While traditional pizza crusts made with flour are , there is an option for those looking for a healthier, gluten-free and low-carb alternative – crust.

Zucchini can be a delicious base for pizza crust, providing a great alternative to traditional flour-based crusts. It is an excellent source of vitamin C, fiber, and antioxidants, making it a suitable option for those who are looking for healthier alternatives to classic pizza crust.

To prepare this recipe, you will need:

– 2 large zucchini, grated
– 1 egg
– ⅓ cup of almond flour
– 1 tablespoon of olive oil
– Salt and pepper
– 4 ounces of goat cheese
– ½ cup of pine nuts
– ½ cup of sliced red onions
– 2 tablespoons of chopped fresh basil

Instructions:

1. Preheat your oven to 425 F.

2. Grate the zucchini using a box grater or a food processor with a grating attachment. Squeeze out any excess liquid from the grated zucchini using a clean kitchen towel or paper towel.

3. In a mixing bowl, combine the grated zucchini, egg, almond flour, olive oil, salt and pepper. Mix well until everything is combined.

4. Line a baking sheet with a piece of parchment paper.

5. Pour the zucchini mixture on the parchment paper and spread it out to form a large round or rectangular crust, depending on your preference (you can make it as thick or thin as you like).

6. Bake the zucchini crust in the preheated oven for 15-20 minutes or until it starts to turn golden brown.

7. While the crust is baking, prepare the toppings. Crumble the goat cheese and set it aside. Toast the pine nuts in a dry skillet over medium heat until they turn golden brown and fragrant.

8. Remove the zucchini crust from the oven and add the toppings. Sprinkle the crumbled goat cheese, toasted pine nuts, and sliced red onions evenly over the crust.

9. Return the topped pizza to the oven and bake for another 5-10 minutes or until the cheese is melted and bubbly.

10. Remove the pizza from the oven and let it cool for a few minutes before slicing it. Garnish with chopped fresh basil and serve.

This zucchini crust pizza with goat cheese and pine nuts is a fantastic and healthy alternative to traditional pizza crust. The almond flour adds a nutty flavor and extra crunch, while the goat cheese and pine nuts provide additional texture and flavor. The sliced red onions provide a sweet, savory flavor that complements the other ingredients perfectly, and the fresh basil adds a touch of freshness to the pizza. Try it today and enjoy a healthier, gluten-free and low-carb pizza option that you’ll love!

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