Berber pizza, also known as Lahmacun, is a popular dish that originates from the Middle East. This thin, crispy pizza is topped with a spicy meat mixture and is perfect for a quick and easy meal. Here is the recipe for Berber pizza.

Ingredients:
– 2 cups all-purpose flour
– 1 tsp instant yeast
– 1 tsp salt
– 2 tbsp olive oil
– 2 tbsp tomato paste
– 1 lb ground lamb or beef
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 tbsp chopped fresh parsley
– 1 tbsp ground cumin
– 1 tbsp ground coriander
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– Lemon wedges, for serving
– Fresh mint, for serving

Instructions:

1. In a bowl, combine the flour, yeast, salt, and olive oil. Slowly add water to form a soft, smooth dough. Knead the dough for 10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for at least 30 minutes.

2. Preheat the oven to 450°F (230°C).

3. In a bowl, mix together the tomato paste, ground meat, onion, garlic, parsley, cumin, coriander, paprika, cayenne pepper, salt, and pepper.

4. Divide the dough into eight pieces and roll each piece out into a thin circle, about 6-8 inches in diameter.

5. Place the dough circles on a baking sheet lined with parchment paper.

6. Spread a few tablespoons of the meat mixture onto each dough circle, leaving a small border around the edges.

7. Bake the pizzas in the preheated oven for 12-15 minutes, or until the crust is crispy and the meat topping is cooked through.

8. Serve the Berber pizzas hot with lemon wedges and fresh mint.

This recipe for Berber pizza is perfect for a quick lunch or dinner. The combination of spices and ground meat makes for a flavorful topping that is sure to satisfy your taste buds. The dough is easy to make and can be prepared ahead of time and frozen for later use. Serve these pizzas with a side salad or some roasted vegetables for a complete meal. Give this recipe a try and enjoy the delicious flavors of Berber pizza in the comfort of your own home.

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