Tiramisu, the Italian dessert, is typically made with layers of ladyfingers dipped in coffee and mascarpone cheese. However, this Pineapple Tiramisu we are going to is a twist on the classic recipe. This variation is made by replacing the coffee with a , and if you love pineapples, this one would surely be for you.

To start with, you will need the following ingredients:

– 1 can of crushed pineapple
– 2 cups of heavy cream
– 2 tbsp of white sugar
– 1 tsp of vanilla extract
– 16 ounces of mascarpone cheese
– 1 cup of pineapple juice
– 1 package of ladyfingers
– 1 tbsp of rum (optional)
– Shredded coconut (optional)

Instructions:

1. To begin, drain the pineapple and re the juice.

2. Then, in a bowl, mix the heavy cream, sugar, and vanilla extract. Beat the mixture until stiff peaks form.

3. Afterward, in another bowl, mix the mascarpone cheese with the crushed pineapple until it is combined properly.

4. Fold in the whipped cream into the mascarpone cheese and pineapple mixture.

5. If you want to add a bit of rum for a stronger pineapple flavor, pour in a tablespoon to the pineapple juice.

6. Dip each ladyfinger in the pineapple juice mixture, making sure to coat both sides.

7. Layer the ladyfingers on the bottom of the dish.

8. Then, pour half of the pineapple mixture over the top of the ladyfingers, making sure to spread it evenly.

9. Add another layer of the ladyfingers soaked in pineapple juice and pour the remaining pineapple mixture on top of that.

10. Finally, if you want, you can sprinkle some shredded coconut over the top of the dish as a garnish.

11. Cover the dish with plastic wrap, then chill the Pineapple Tiramisu for a few hours or overnight so that the ladyfingers can soak up the pineapple flavor and become soft.

12. When you are ready to serve, slice it into your desired portions and transfer them to serving dishes.

This Pineapple Tiramisu makes a perfect dessert for warmer weather, and it’s a refreshing variation of the classic recipe. The pineapple juice adds a unique twist that is sure to delight and surprise your taste buds. It’s a perfect dessert for parties, potlucks, or just to enjoy at home. So, who’s ready to get their hands on this recipe and try it for themselves? Enjoy!

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