Tiramisu is a Italian dessert that has been adored by people all over the world. The creamy, rich and decadent dessert is made with mascarpone cheese, ladyfingers, coffee and cocoa. It is a simple dessert that is easy to make and can be served on any occasion. However, have you ever tried French Tiramisu? French Tiramisu is a twist on the classic Italian dessert with the addition of rum or brandy and is a delicious and exciting alternative. Here is a recipe for French Tiramisu that will tantalize your taste buds.

Ingredients:

– 250g mascarpone cheese
– 4 egg yolks
– 100g sugar
– 1 tablespoon rum or brandy
– 250ml heavy cream
– 20-24 ladyfingers
– 250ml strong coffee, cooled
– 2 tablespoons cocoa powder

Instructions:

1. In a large mixing bowl, beat the egg yolks and sugar until pale and thick with an electric mixer.

2. Add the mascarpone cheese to the mixture, and continue to beat until well combined.

3. Add rum or brandy to the mixture, and continue to mix.

4. In a separate bowl, whip the heavy cream until it forms stiff peaks.

5. Gently fold the whipped cream into the mascarpone mixture using a spatula.

6. In a shallow dish, place the ladyfingers flat on the bottom in one layer, making sure they are not overlapping.

7. Pour the cooled coffee over the ladyfingers, saturating them completely.

8. Spoon the mascarpone and cream mixture over the soaked ladyfingers and spread it evenly.

9. Repeat the layers, starting with a layer of ladyfingers that have been soaked in coffee and a layer of mascarpone and cream mixture, ending with a layer of mascarpone and cream mixture.

10. Dust the top with cocoa powder.

11. Chill the French Tiramisu in the fridge for at least 2 hours or overnight.

12. Serve chilled and enjoy!

Tips:

– You can substitute rum or brandy with coffee liqueur for a different flavor.
– Make sure to use strong coffee and allow it to cool before soaking the ladyfingers.
– While folding the whipped cream into the mascarpone mixture, be careful not to overmix it, as it can make the French Tiramisu too runny.
– Make sure to chill the French Tiramisu for at least 2 hours or overnight to let the flavors meld together.

In conclusion, French Tiramisu is a delicious alternative to the classic Italian dessert, offering a unique twist with the addition of rum or brandy. It’s a perfect dessert to serve for any occasion, and with this easy to follow recipe, you can make your own in no time. So why not give it a try and treat and your taste buds to a scrumptious French Tiramisu!

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