Peperonata or pepper stew is a traditional Italian dish that is served as a side dish or condiment. Peppers are abundant during the summer months, and this recipe is an excellent way to use them. This recipe requires minimal preparation and cooking time and is easy to customize according to your taste. Here’s how to make it:

Ingredients:

– 4 bell peppers (red, orange, and yellow)
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 can of crushed tomatoes (14 ounces)
– 2 tablespoons olive oil
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. To start, wash and clean the peppers, remove the stems, seeds, and white membranes, and slice them into thin strips.

2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and garlic and sauté until the onions are translucent and the garlic is fragrant.

3. Add the sliced peppers to the skillet and stir-fry for a few minutes until they start to soften.

4. Add the canned crushed tomatoes to the skillet, along with the red wine vinegar, salt, and pepper. Stir well to combine.

5. Cover the skillet and let the pepper stew simmer for 10-12 minutes, or until the peppers are tender.

6. Remove the lid and let the sauce cook down until it thickens to your liking.

7. Taste and adjust the seasoning as necessary.

8. To finish, sprinkle chopped basil on top of the (optional).

Peperonata is a versatile dish that can be served hot or cold and goes well with various main dishes, such as grilled meats, roasted chicken, or pasta. It can also be used as a spread on sandwiches or served as a dip with crackers.

To customize this recipe, you can add other vegetables such as zucchini or eggplant or spices like red pepper flakes or oregano. You can also use fresh tomatoes or tomato sauce instead of canned crushed tomatoes.

In conclusion, this easy peperonata recipe is a tasty and healthy way to incorporate fresh summer peppers into your diet. Give it a try, and you will be amazed at how flavorful and delicious it is!

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