Looking for a delicious and easy recipe that will satisfy your taste buds? Look no further! In this blog post, we will guide you through the steps to make a mouthwatering Peperonata with Potatoes. This dish is bursting with flavors and is perfect for a cozy weeknight dinner or entertaining guests. Let’s get started!

What is Peperonata?

Peperonata is a traditional Italian dish made with sautéed bell peppers, onions, and tomatoes. It is a versatile dish that can be served in various ways – as a side dish, on top of grilled meat or fish, or even as a topping for bruschetta. Today, we will be adding potatoes to give it an extra hearty touch.

Ingredients:

  • 2 bell peppers (red, yellow, or a combination), sliced
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 2 tomatoes, diced
  • 2 potatoes, peeled and cubed
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large skillet or pan over medium heat.
  2. Add the sliced onion and minced garlic to the pan and sauté until the onions become translucent.
  3. Add the sliced bell peppers and cubed potatoes to the pan.
  4. Sprinkle dried oregano over the vegetables and season with salt and pepper.
  5. Stir occasionally to ensure even cooking and prevent sticking.
  6. Cover the pan and let the vegetables cook for about 15 minutes, or until the potatoes are tender.
  7. Add the diced tomatoes to the pan and cook for an additional 5 minutes, uncovered.
  8. Remove from heat and let it sit for a few minutes to allow the flavors to meld together.
  9. Peperonata with Potatoes is now ready to serve!

Serving Suggestions:

Peperonata with Potatoes can be enjoyed on its own as a savory and satisfying one-pot meal. However, if you want to take it to the next level, here are a few serving suggestions:

  • Serve it alongside a succulent grilled steak for a complete and hearty meal.
  • Top toasted slices of baguette with a generous spoonful of Peperonata with Potatoes for a delicious bruschetta appetizer.
  • Enjoy it as a side dish with roasted chicken or fish.

Whatever way you choose to enjoy it, Peperonata with Potatoes is sure to impress your family and friends with its vibrant flavors and comforting appeal.

So, what are you waiting for? Gather the ingredients and get ready to elevate your weeknight dinner game with this easy and delicious recipe!

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