Pea tart is a delightful dish that you can serve for dinner or as a snack anytime of the day. It’s a perfect pastry that combines the savory flavor of the peas with the buttery and flaky crust. The dish is not only easy to make, but it is also a good way to incorporate healthy green peas into your diet. If you want to try making a pea tart, here’s a simple that you can follow.

Ingredients:

1 pie crust
1 cup peas
1/2 cup onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
1/2 cup Parmesan cheese, grated
1/4 cup heavy cream
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh thyme

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Take out a pie pan and place the pie crust in it. Crimp the edges of the crust and set it aside.
3. In a skillet add olive oil and heat at medium heat.
4. Add the diced onion and minced garlic to the skillet. Sauté for 3-4 minutes, or until softened.
5. Next, add the peas to the skillet. Sauté for another 3-4 minutes.
6. Remove the skillet from heat and let it cool for a few minutes.
7. In a separate bowl mix together the Parmesan, heavy cream, egg, salt, black pepper, and fresh thyme.
8. Add the cooled pea mixture to the bowl, mix all the ingredients until well combined.
9. Pour the mixture into the pie crust.
10. Bake in the preheated oven for 40-45 minutes, or until the tart is set and the crust is golden brown.
11. Remove the tart from the oven and let it cool down for a few minutes before serving.

Tips:

-You can use frozen peas if fresh peas aren’t available.
– If you don’t have Parmesan cheese, you can substitute it with any other hard cheese.
-For an extra punch of flavor, you can add bacon or ham to the pea mixture.

Pea tart is a versatile dish that you can customize according to your taste. You can add different spices and herbs to the pea mixture to suit your preferences. You can also experiment with different types of cheese or add meat for a more filling meal. The tart can be served hot or cold, making it perfect for picnics or parties.

This recipe is enough to make 6-8 servings, depending on the size of the tart. You can store any leftover tarts in the refrigerator or freezer for later consumption. Pea tarts are not only , but they are also a healthy and nutritious meal option. If you have never tasted pea tart before, give this recipe a try and discover a new favorite dish that your family and friends will love.

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