If you’re looking for a delicious meal that’s packed with flavor, look no further than paprika chicken with bell pepper sauce. This dish is easy to make, and the rich, warm flavors of the paprika blend perfectly with the sweet and tangy taste of the bell pepper sauce. Here’s how to make it:

Ingredients:
– 4 bone-in chicken breasts
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and black pepper
– 1 tablespoon olive oil
– 1 red bell pepper, seeded and chopped
– 1 yellow bell pepper, seeded and chopped
– 1 onion, chopped
– 2 garlic cloves, minced
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– Fresh parsley, chopped

Instructions:

1. Preheat your oven to 400 degrees F.

2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper.

3. Season the chicken breasts with the spice mixture, making sure to coat them evenly.

4. Heat the olive oil in a large skillet over medium-high heat. Brown the chicken breasts on both sides until golden brown, about 3-4 minutes per side.

5. Transfer the chicken to a baking dish and bake in the preheated oven until the internal temperature reaches at least 165 degrees F, about 20-25 minutes.

6. While the chicken is baking, make the bell pepper sauce. In the same skillet you used to brown the chicken, sauté the chopped bell peppers and onion over medium heat until softened, about 5-7 minutes.

7. Add the minced garlic and sauté for another 1-2 minutes.

8. Stir in the chicken broth and bring the mixture to a simmer.

9. Reduce the heat to low and let the mixture cook for another 5-10 minutes, or until the peppers and onions are completely softened.

10. Blend the mixture with an immersion blender or in a blender until smooth.

11. Return the pureed mixture to the skillet and stir in the heavy cream. Warm the sauce over low heat.

12. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.

13. Serve the chicken with the bell pepper sauce and a sprinkling of chopped parsley.

This paprika chicken with bell pepper sauce is a delicious and easy-to-make meal that’s perfect for any night of the week. The deep, smoky flavor of the paprika is perfectly balanced by the tangy sweetness of the bell pepper sauce, making for a dish that’s sure to please. Plus, the leftovers are just as delicious the next day – if there are any left, that is! Try this recipe for your next dinner party or weeknight meal, and enjoy the bold flavors of paprika chicken with bell pepper sauce.

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