Panettone is a traditional Italian sweet bread that is commonly served during the holiday season. With a light and airy texture, Panettone is perfect for breakfast or dessert and is enjoyed by people all over the world. If you are looking for a way to impress your family and guests this holiday season, why not try making your ? In this article, we will provide you with an easy-to-follow recipe for Panettone that will have you baking like a pro in no time.

Ingredients:

1 cup warm milk
1/2 cup sugar
2 packages active dry yeast
4 cups
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
4 large eggs
1 teaspoon vanilla extract
1/3 cup chopped candied orange peel
1/3 cup chopped candied lemon peel
1/2 cup raisins
1/2 cup slivered almonds

Instructions:

1. In a small bowl, mix together the warm milk, sugar, and yeast. Let it sit for 10 minutes or until the mixture becomes frothy.

2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture, butter, and eggs to the flour mixture and mix well until a soft dough forms.

3. On a floured surface, knead the dough for 10-15 minutes or until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-2 hours or until it has doubled in size.

4. Preheat your oven to 350°F.

5. Punch the dough down and fold in the candied orange and lemon peel, raisins, and slivered almonds. Mix well.

6. Divide the dough into three equal parts and shape each part into a ball. Place the balls of dough into greased 9-inch panettone pans or onto a baking sheet with high sides. Let it rise again in a warm place for 1 hour or until it has reached the tops of the pans.

7. Brush the tops of the Panettone with melted butter.

8. Bake the Panettone for 35-40 minutes or until they are golden brown. Remove them from the oven and let them cool before serving.

Optional: Drizzle the Panettone with a glaze made from 1/2 cup powdered sugar and 2-3 tablespoons of water. Mix in until smooth and then drizzle over the top of the Panettone.

Conclusion:

Making Panettone is an enjoyable and rewarding holiday tradition that is fun to do with family and friends. With this simple recipe, you can create delicious and fluffy Panettone that is sure to impress. Feel free to add your own twist on it by incorporating additional ingredients like cranberries, chocolate chips, or other nuts. So this holiday season, why not try something new and make your panettone? Happy baking!

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