If you’re looking to add a touch of Italian flair to your dessert repertoire, then you’ll want to try this delicious pudding with ricotta recipe. This Italian dessert is a twist on the classic bread pudding and uses the traditional Italian holiday cake, pandoro, instead of bread. The addition of creamy ricotta cheese and warm spices like nutmeg and cinnamon make this dessert a real standout.

Pandoro, which translates to “golden bread,” is a sweet and fluffy cake traditionally d during the Christmas season. It’s made with butter, eggs, sugar, and flour, and has a distinctive star shape. The pandoro cake is the perfect ingredient for this delicious pudding recipe. The texture of the cake adds a light and airy quality to the pudding, while the sweetness of the pandoro is balanced by the tangy flavor of the ricotta cheese.

To make the pudding, start by cutting the pandoro cake into bite-size pieces, about 1-inch cubes. In a separate bowl, whisk together the eggs, sugar, milk, vanilla extract, cinnamon, and nutmeg. Then, gently fold in the ricotta cheese until well combined.

Next, add the pandoro cubes to the egg and ricotta mixture, making sure to coat each piece well. Let the mixture sit for about 10-15 minutes so that the pandoro can absorb the liquid.

While the pandoro is soaking, preheat your oven to 350°F. Grease a baking dish with butter or cooking spray and then lightly dust with flour. Once the pandoro has soaked for at least 10 minutes, pour the mixture into the prepared baking dish.

Bake the pudding for approximately 45-50 minutes, or until it’s golden brown and a toothpick inserted in the center comes out clean. The pudding will puff up during baking, so don’t be alarmed if it looks like it’s overflowing the dish.

Once the pudding is baked, remove it from the oven and let it cool for a few minutes serving. Dust the top with powdered sugar and serve it warm, with a dollop of whipped cream or fresh berries on top.

This pandoro pudding with ricotta is a simple yet delicious dessert that will impress your guests and leave them wanting more. The traditional Italian flavors of pandoro and ricotta cheese make this dessert a unique addition to any dinner party or holiday gathering.

If you’re feeling adventurous, try adding some chopped nuts, chocolate chips, or raisins to the mixture to give it an extra crunch. You can even experiment with different flavors of pandoro, such as lemon or chocolate, to change up the recipe.

In conclusion, this pandoro pudding with ricotta recipe is a delightful way to bring a taste of Italy to your table. The fluffy texture of the pandoro cake combined with the creamy ricotta cheese and warm spices is a combination that is sure to please. Serve this delicious dessert warm and watch as your guests come back for seconds!

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