The Christmas season is upon us and that means it’s time to start thinking about our holiday menus. One dish that cannot be left out of the menu is the quintessential Christmas . While most of us are familiar with the traditional Christmas pudding, this year why not spice things up by adding a twist to it? This for a Christmas pudding made with carrots and is sure to impress your family and friends.

The traditional Christmas pudding is a dessert that is typically made with suet, dried fruit, and spices. While it’s a and indulgent treat, it’s not exactly the healthiest of desserts. That’s why this recipe combines the flavors of the classic dessert with a healthier twist. The recipe replaces the classic ingredients with carrots and pandoro, a Italian bread.

To start off, you’ll need to prepare the carrots. Peel and grate two medium-sized carrots and set them aside. Then, crumble two pandoro cakes into a large mixing bowl. Add the grated carrots, ½ cup of brown sugar, 2 teaspoons of mixed spice, and ½ teaspoon of cinnamon to the mixing bowl. Mix all the ingredients together well.

Next, you’ll need to add the wet ingredients. In a separate bowl, whisk together 2 eggs, 2 tablespoons of honey, and ¼ cup of melted butter. Once the wet ingredients are well combined, add them to the dry ingredients in the mixing bowl. Mix everything together well.

Now it’s time to put the Christmas pudding together. Grease a 9-inch cake tin and line it with parchment paper. Spoon the mixture into the tin, making sure to pack it down firmly. Cover the tin with a double layer of parchment paper and aluminum foil. Place the tin in a large saucepan and add enough boiling water to come halfway up the sides of the tin. Cover the saucepan with a lid and steam the pudding over low heat for 3 hours.

After 3 hours, remove the pudding from the saucepan and let it cool for 10 minutes. Carefully remove the parchment paper and foil and run a knife around the edges of the pudding to loosen it. Place a plate over the top of the pudding and invert it carefully. Remove the tin and the Christmas pudding with your favorite sauce.

This Christmas pudding is perfect for those who are looking for a healthier dessert option. The carrots add a lovely sweetness to the pudding, while the pandoro bread makes it nice and moist. You can serve the pudding with any sauce of your choice, but I recommend a classic brandy sauce.

In conclusion, this Christmas pudding made with carrots and pandoro is an excellent choice for those who want to try something new this holiday season. The recipe is easy to make and the finished pudding is delicious and healthy. So, why not impress your family and friends this year with this innovative twist on the classic Christmas pudding?

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