Oven-baked kid are a delightful treat that both kids and adults can enjoy. These delicious rolls are easy to make, and they’re perfect for serving as snacks, breakfast, or lunch.

Ingredients:

· 2 cups all-purpose flour

· 1 tablespoon sugar

· 1 teaspoon salt

· 1 1/2 tablespoons instant yeast

· 1/2 cup warm water

· 1/4 cup milk

· 1/4 cup unsalted butter

· 1 egg, beaten

· 1 tablespoon sesame seeds (optional)

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.

2. In a separate bowl, mix together the warm water, milk, and unsalted butter.

3. Pour the wet mixture into the dry ingredients and mix until you have a soft dough. Knead the dough for at least five minutes.

4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for around one hour, or until it has doubled in size.

5. Preheat your oven to 375°F (190°C).

6. Lightly dust a flat surface with flour and knead the dough once more. Roll out the dough and cut it into small pieces, approximately 1 inch by 3 inches.

7. Roll each small piece of dough into a ball. Place the balls of dough on a greased baking sheet, about an inch apart.

8. Brush each ball of dough with beaten egg and sprinkle with sesame seeds, if desired.

9. Place the baking sheet in the oven and bake for 12-15 minutes, or until the rolls are golden brown.

10. Once they are done, remove the rolls from the oven, allow them to cool slightly, and then serve.

Tips:

– You can add a variety of toppings to your oven-baked kid rolls, such as grated cheese, chopped herbs, or even cinnamon and sugar.

– Use unsalted butter for this recipe, as it allows you to control the salt content of the rolls.

– If you want your rolls to have a softer texture, you can add an extra tablespoon of butter to the dough mixture.

– To check if the rolls are ready, tap one of them lightly with your finger. If it sounds hollow, they’re done.

– If you’re short on time, you can skip the first rise by adding an extra tablespoon of yeast to the dough mixture. This will result in slightly denser rolls, but they’ll still be delicious.

In conclusion, these oven-baked kid rolls are a perfect snack or meal for any occasion. They’re easy to make and can be customized to suit your taste preferences. Give them a try and see how good they are for yourself!

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