Ingredients:
For the filling:
– 3 heads of chicory
– 3 eggs
– 150g of Parmesan cheese
– Salt
– Pepper
For the pastry:
– 200g of flour
– 100g of butter
– 1 egg
– Salt
Instructions:
1. Preheat the oven to 180°C.
2. Rinse the chicory heads and cut them into strips.
3. In a large pot, boil water and add the chicory strips. Cook for 10 minutes, then drain.
4. In a mixing bowl, combine the boiled chicory, 3 eggs, and Parmesan cheese. Stir well to combine the ingredients.
5. Season with salt and pepper.
6. In a separate mixing bowl, combine flour, butter, 1 egg, and a pinch of salt. Mix everything together until a dough is formed.
7. Roll out the dough using a rolling pin. Make sure it’s big enough to cover the baking dish you’ll be using.
8. Grease your baking dish with butter.
9. Line the baking dish with the rolled-out dough, making sure there are no air bubbles.
10. Pour the chicory mixture into the baking dish and spread it out evenly.
11. Fold the edges of the dough over the chicory mixture and press it down gently.
12. Bake for 30-40 minutes, or until the pastry is golden brown.
13. Remove from the oven and let cool for a few minutes before serving.
Oven-baked chicory timbale is a delicious and impressive dish that is perfect for entertaining guests. It can be served as a main course, accompanied by a fresh green salad, or as a side dish to a roasted chicken or beef. The of the chicory is balanced by the richness of the eggs and Parmesan cheese, while the crispy pastry adds a lovely texture to the dish. This recipe is easy to make and can be adapted to suit your own tastes. For example, you could add some chopped bacon or ham to the filling, or use a different type of cheese. Whatever variation you choose, this dish is sure to be a hit at your next dinner party or family gathering.