If you’re looking for an indulgent treat that will leave you feeling satisfied, Neapolitan Zeppole might just be the perfect dessert for you. A bite-sized pastry made of fried dough and creamy filling, this sweet indulgence has been a staple of Neapolitan cuisine for centuries.

Zeppole is a traditional Italian pastry typically served during the Christmas season. Neapolitan Zeppole is a unique variation of the sweet dough, filled with a creamy ricotta cheese and topped with a sprinkling of powdered sugar.

Ingredients:

– 1 cup all-purpose flour
– 1 cup water
– 1/2 cup butter
– 1/4 teaspoon salt
– 4 large eggs
– Ricotta cheese for filling
– Powdered sugar for dusting

Instructions:

1. In a medium-sized pot, add water, butter, and salt and bring it to a boil over medium heat. Once water is boiling, add flour all at once and stir constantly until the mixture forms into a dough and comes away from the side of the pot.

2. Remove the dough from heat and let it cool for a few minutes.

3. Add eggs, one at a time, to the dough, making sure it’s well blended before adding the other eggs.

4. Heat oil in a deep skillet over medium-high heat, making sure it’s heated to 375F.

5. Drop spoonfuls of the dough into the hot oil, being careful not to crowd them.

6. Fry until golden brown, turning them once during cooking time. This usually takes around 2-3 minutes per side.

7. Once the are cooked through, remove them from the skillet and place them on paper towels to cool for a few minutes.

8. Once they’ve cooled, use a small piping bag or a spoon to fill them with ricotta cheese.

9. Dust the Neapolitan Zeppole with powdered sugar, and serve immediately.

This is the perfect balance of sweet and , and with easy-to-find ingredients, it’s a snap to make. Neapolitan Zeppole can be served as a dessert, a snack, or even a breakfast pastry.

The dough results in a crispy, airy shell that contrasts perfectly with the warm, gooey cheese center. The powdered sugar dusting adds a subtle sweetness to the dish while the ricotta filling delivers a decadently rich flavor that will leave you wanting more.

What’s great about this recipe is that it can be customized. Add in some cinnamon or nutmeg to the dough for an extra layer of flavor. Alternatively, swap out the ricotta filling for a chocolate or cream cheese one to change things up.

In conclusion, Neapolitan Zeppole is a sweet treat to satisfy all your dessert cravings. Make a batch and enjoy them as a snack or dessert with your family and friends. With this easy recipe, you don’t have to travel far to satisfy your craving for an authentic Italian dessert. Buon appetito!

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