Mushroom Tagliatelle is a classic Italian dish that combines creamy white sauce with earthy mushrooms and silky pasta. With its rich and comforting flavors, this dish is a perfect choice for a cozy night in or for a dinner party with friends. The recipe is simple and easy, and it uses ingredients that are readily available in any grocery store. Here’s how you can make your own Mushroom Tagliatelle at home.

Ingredients:

-1 1/2 cups sliced button mushrooms
-1 tablespoon butter
-1 tablespoon olive oil
-3 cloves garlic, minced
-2 tablespoons all-purpose flour
-2 cups milk
-1/2 cup heavy cream
-1/2 teaspoon dried thyme
-1/2 teaspoon dried oregano
-1/4 teaspoon ground nutmeg
-1/4 cup grated Parmesan cheese
-Salt and black pepper to taste
-12 oz tagliatelle pasta
-Fresh parsley for garnish

Instructions:

1. In a large skillet, heat the butter and olive oil over medium heat. Add the mushrooms and sauté for 5-7 minutes, or until they are tender and golden brown. Remove the mushrooms from the skillet and set them aside.
2. In the same skillet, add the minced garlic and sauté for 1-2 minutes, or until it is fragrant. Add the flour and whisk it in, making sure that there are no lumps.
3. Slowly pour in the milk, whisking constantly until the mixture is smooth and creamy. Stir in the heavy cream and let it simmer for 2-3 minutes, or until the sauce is thickened.
4. Add the dried thyme, oregano, nutmeg, and Parmesan cheese to the sauce. Stir the mixture until the cheese is melted and the herbs are well incorporated. Season the sauce with salt and black pepper to taste.
5. Cook the tagliatelle pasta according to the package instructions until it is al dente. Drain the pasta and add it to the pan with the mushroom sauce.
6. Toss the pasta in the sauce until it is well coated. Add the sautéed mushrooms and stir gently.
7. Serve the Mushroom Tagliatelle in pasta bowls and garnish with chopped fresh parsley.

Tips:

-You can use any type of mushrooms for this recipe, such as cremini, shiitake, or oyster mushrooms.
-If you prefer a lighter sauce, you can substitute the heavy cream with half-and-half or whole milk. However, the sauce will be less creamy and rich.
-You can also add other ingredients to the dish, such as chopped bacon, sun-dried tomatoes, or spinach leaves.

In conclusion, Mushroom Tagliatelle is a delicious and satisfying dish that can be easily prepared at home. With its creamy sauce and hearty mushrooms, it’s a great meal for any occasion. Whether you’re looking for a quick dinner or an impressive dinner party dish, this recipe won’t disappoint. Enjoy!

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