Tagliatelle and in is a delicious and comforting dish that is perfect for any season. This classic Italian recipe is easy to make, and it will impress your guests. It is a combination of tender pasta, sautéed mushrooms, and a creamy fricassee sauce that is sure to delight your taste buds.

To make this dish, you will need a few basic ingredients. For the tagliatelle pasta, you will need 400g of tagliatelle or 250g of dried tagliatelle. For the mushrooms, you will need 400g of fresh mushrooms, preferably a combination of shiitake, portobello and champignon. You will also need three garlic cloves, one chopped onion, 150ml of heavy cream, 50g of butter, one tablespoon of olive oil, one tablespoon of flour, a pinch of nutmeg, salt and pepper to taste, and some grated Parmesan cheese for garnishing.

To start, cook the tagliatelle pasta according to package instructions. While the pasta is cooking, prepare the mushrooms. Clean the mushrooms and slice them into thin pieces. Next, heat the olive oil and butter in a large frying pan over medium heat. Add the chopped onions and minced garlic cloves to the pan and sauté them until onions are translucent. Then, add the sliced mushrooms to the pan and sauté on high heat for about five minutes until they are soft and slightly brown.

Next, sprinkle one tablespoon of flour over the mushrooms and stir well. Lower the heat and gradually add the heavy cream, stirring constantly until the mixture becomes creamy. Add a pinch of nutmeg and salt and pepper to taste. Keep stirring the mixture on low heat for another four to five minutes until it thickens.

Once the pasta is cooked, drain it, and add it to the mushroom fricassee. Toss thoroughly to combine all ingredients. Plate the tagliatelle and mushroom dish, and garnish with grated Parmesan cheese.

Tagliatelle and mushrooms in fricassee is a dish that can be enjoyed for any meal of the day. It is perfect for a quick and easy dinner after a long day at work or for entertaining guests. You can also serve it as a vegetarian main dish or as a side dish to a meat-based main course. It is also a versatile and adaptable recipe, and you can substitute the mushrooms with other vegetables such as broccoli or zucchini.

In addition to its delicious taste, tagliatelle and mushrooms in fricassee is also a healthy and nutritious dish. Mushrooms are rich in fiber, vitamins, and minerals, and are known for their powerful antioxidant properties. The cream used in the recipe provides a good source of calcium and protein.

In conclusion, tagliatelle and mushrooms in fricassee is a simple and tasty dish that is perfect for any occasion. Its creamy and savory flavor is sure to satisfy your taste buds, while its health benefits make it a great addition to your diet. This classic Italian recipe is easy to make and can be adapted to your preferences. Give it a try and enjoy a delicious and comforting meal.

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