Mini tarts are a snack for any time of the day. They are convenient, easy to make, and absolutely . In this article, we will share a recipe for mini tarts with , , and goat cheese that will be a hit with your family and friends.

Ingredients:

For the crust:

1 cup all-purpose flour

1/2 tsp salt

6 tbsp cold unsalted butter, cut into cubes

1 egg yolk

2 tbsp cold water

For the filling:

1 small potato, peeled and diced

1 small tomato, diced

2 oz goat cheese, crumbled

1/4 cup heavy cream

1 egg

Salt and pepper to taste

Directions:

To make the crust:

1. In a medium bowl, whisk together flour and salt. Add the cold butter cubes and use a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.

2. Add the egg yolk and cold water and stir until the dough comes together.

3. On a lightly floured surface, knead the dough a few times until smooth. Flatten into a disk and wrap in plastic wrap. Refrigerate for at least 30 minutes or up to 24 hours.

To make the filling:

1. In a small saucepan, boil the diced potato for 5-7 minutes or until tender. Drain and set aside.

2. Preheat the oven to 350°F. Roll out the chilled dough on a lightly floured surface to 1/8 inch thickness. Cut out 6 circles using a 4-inch round cookie cutter. Transfer the circles to a baking sheet lined with parchment paper.

3. In a small bowl, whisk together the egg and heavy cream. Season with salt and pepper. Pour the mixture into the tart shells.

4. Divide the boiled potatoes and diced tomatoes among the tart shells. Sprinkle goat cheese on top of each tart.

5. Bake for 20-25 minutes or until the crust is golden brown and the filling is set.

6. Remove from the oven and allow the mini tarts to cool for a few minutes before serving.

These mini tarts can be served as a snack or an appetizer. They are perfect for a party or a potluck. You can also experiment with different fillings such as spinach and feta or caramelized onions and blue cheese.

In conclusion, mini tarts are a versatile dish that can be customized to your liking. With this recipe, you can make mini tarts with potatoes, tomato, and goat cheese that are both savory and delicious. We hope you enjoy making and sharing these mini tarts with your family and friends!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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