Recipe for mini croissants with bread and ham

Ingredients:

– 6 slices of bread
– 6 slices of ham
– 4 tablespoons of butter
– 1 tablespoon of milk
– Salt and pepper
– Dried oregano
– 1 egg
– Sesame seeds

Instructions:

1. Preheat the oven to 200°C (390°F).

2. Cut off the crusts from each slice of bread and flatten them with a rolling pin.

3. Melt the butter in a small saucepan over medium heat and mix in the milk.

4. Use a pastry brush to coat each slice of bread with the melted butter mixture.

5. Place a slice of ham on top of each slice of bread.

6. Sprinkle salt, pepper, and dried oregano over the ham.

7. Roll up each slice of bread into a croissant shape, starting from the corner.

8. Beat the egg in a small bowl and brush it over the croissants.

9. Sprinkle sesame seeds over the croissants.

10. Place the croissants on a baking sheet lined with parchment paper.

11. Bake for 10-12 minutes or until golden brown.

12. Serve warm and enjoy!

Tips:

– You can use any type of ham for this recipe, such as honey glazed or smoked ham.
– If you don’t have a pastry brush, you can use a spoon to spread the melted butter mixture over the bread.
– You can add cheese to the croissants for extra flavor. Just sprinkle grated cheese over the ham before rolling up the bread.
– These croissants can be made in advance and stored in the fridge for up to 2 days. To reheat, simply place them in the oven for a few minutes until warm.
– You can also freeze the croissants for up to 1 month. To reheat, let them thaw in the fridge overnight and then bake in the oven until warm.

In conclusion, this recipe for mini croissants with bread and ham is a quick and easy way to enjoy a delicious snack or meal. The flavors of the ham and spices complement the bread perfectly, making these croissants irresistible. You can easily customize the recipe by adding cheese or other toppings, making it a versatile recipe that can be adapted to your taste. Give it a try and enjoy!