Minestra , also known as Italian wedding soup, is a flavorful and comforting dish that is perfect for any occasion. Despite its name suggesting that the soup is served at a wedding, the dish actually gets its name from the “marriage” of the different flavors and textures that are combined in the . This hearty soup is a staple in Italian cuisine and is loved for its savory broth, tender meatballs, and nutrient-packed greens. Here’s a recipe that’s easy to make and will surely become a favorite in your household.

Ingredients:
1 pound ground beef
1 pound ground pork
3/4 cup breadcrumbs
1/4 cup finely grated Pecorino Romano cheese
2 eggs, lightly beaten
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
8 cups chicken broth
2 cups chopped escarole
1 cup orzo
1/2 cup chopped carrots
1/2 cup chopped celery
1/4 cup chopped fresh parsley
2 tablespoons olive oil
1/4 teaspoon red pepper flakes

Instructions:

1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, Pecorino Romano cheese, eggs, garlic, salt and pepper. Mix well until all ingredients are evenly distributed.

2. Roll the meat mixture into small balls, about the size of a marble. Place the meatballs on a baking sheet and refrigerate until ready to use.

3. Heat the olive oil in a large pot over medium heat. Add the chopped carrots and celery and cook for 5-7 minutes, or until the vegetables are tender.

4. Add the chicken broth to the pot and bring it to a boil. Reduce the heat to low and let it simmer for 10 minutes.

5. Add the chopped escarole and orzo to the pot and let them cook for 10-12 minutes or until the orzo is cooked al dente.

6. Add the meatballs to the pot and let them simmer in the broth for 10-12 minutes or until they are cooked through.

7. Stir in the chopped parsley and red pepper flakes.

8. Ladle the maritata into bowls and serve hot with a sprinkle of Pecorino Romano cheese on top.

Notes:

To make the recipe easier, you can use a food processor to chop the carrots, celery, and garlic.

You can substitute spinach for escarole if you prefer.

If you don’t have Pecorino Romano cheese, you can use Parmesan cheese instead.

Minestra maritata is best served hot and fresh. Reheating it may cause the orzo to break down and become mushy.

Conclusion:

Minestra maritata is a classic Italian soup that is packed with flavor and nutrition. It’s a perfect dish for any occasion, whether it’s a wedding or simply a comforting meal on a rainy day. This recipe is easy to make and can be customized with your favorite greens and herbs. Give it a try and savor the deliciousness of a true Italian classic.

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