If you’re a fan of Italian cuisine, chances are you’ve heard of Minestra Maritata, also known as Italian Wedding Soup. This delicious and hearty soup is a staple in Italian households, especially during the winter months. It’s a perfect blend of flavors that will warm your heart and satisfy your taste buds. In this guide, we’ll walk you through the simple steps to make this traditional Italian soup.

Ingredients:

  • 1 pound of ground meat (a mixture of beef, pork, and veal)
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup of spinach, roughly chopped
  • 1 cup of small pasta (such as ditalini or orzo)
  • 6 cups of chicken broth
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until they become fragrant and translucent.

2. Add the diced carrots and celery to the pot, and continue to sauté for a few more minutes until they start to soften.

3. In a separate bowl, combine the ground meat with salt, pepper, and dried oregano. Mix well to distribute the seasonings evenly.

4. Shape the seasoned ground meat into small meatballs, approximately the size of a marble. Drop them carefully into the pot with the sautéed vegetables.

5. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld together.

6. Add the chopped spinach and small pasta to the pot. Continue simmering for an additional 10 minutes or until the pasta is cooked al dente.

7. Taste the soup and adjust the seasoning with salt and pepper according to your preference.

8. Serve the Minestra Maritata hot, garnished with some freshly grated Parmesan cheese if desired.

Tips for Variation:

– Instead of ground meat, you can use pre-cooked meatballs to simplify and speed up the process.

– Feel free to add other vegetables like zucchini or peas for an extra nutritional boost.

– If you prefer a heartier soup, you can increase the amount of pasta or add in some cooked rice or beans.

Minestra Maritata is a comforting soup that brings together the flavors of a traditional Italian wedding feast. With its rich broth, tender meatballs, and wholesome vegetables, it’s a complete meal in itself. The simple and straightforward recipe allows you to enjoy this classic dish in the comfort of your own home. So, gather the ingredients, follow the steps, and savor the taste of Italian tradition!

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