Ingredients
To make Marsala sauce, you will need the following ingredients:
– 1 tablespoon extra-virgin olive oil
– 2 garlic cloves, minced
– 1 shallot, finely chopped
– 1/4 cup all-purpose flour
– 1 cup Marsala wine
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– Salt and pepper to taste
Instructions
1. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and shallot and cook until they are softened. This should take about 2-3 minutes.
2. Sprinkle the flour evenly over the garlic and shallot mixture, stirring constantly. Cook until the flour has been absorbed and has turned a light golden brown color. This should take about 2 minutes.
3. Pour in the Marsala wine and chicken broth. Stir the mixture to combine well. Increase the heat to high and bring the sauce to a boil.
4. Reduce the heat to low and let the sauce simmer for about 15 minutes, until it has thickened.
5. Add the heavy cream to the sauce and stir to combine. Cook for an additional 2-3 minutes, until the sauce has thickened again.
6. Add the unsalted butter to the sauce and stir to combine. The butter will give the sauce a smooth, velvety texture.
7. Season the sauce with salt and pepper to taste. Serve immediately over your favorite dish.
Tips:
– When cooking with wine, always choose a wine that you would drink. Cheap wine can ruin a dish.
– If you don’t have Marsala wine, you can substitute with dry sherry or Madeira.
– If you prefer a thicker sauce, you can add more flour to the mixture. Conversely, if you prefer a thinner sauce, you can add more chicken broth or heavy cream.
– Be sure to stir the sauce constantly to prevent it from sticking to the bottom of the skillet.
Conclusion
Marsala sauce is a classic Italian sauce that can be used in a variety of dishes. Making this sauce from scratch is surprisingly easy, and the results are well worth the effort. This easy recipe for Marsala sauce can be adjusted to your liking, making it a versatile sauce that can be used in many different dishes. Whether you are cooking pasta, chicken, seafood or vegetables, this sauce is sure to add a touch of elegance to any meal.