Turkey is a lean and healthy meat that is easy to cook and pairs well with a variety of sauces. One of the best ways to serve is with a rich and flavorful Marsala wine sauce. This classic Italian sauce is made by sautéing mushrooms, shallots, and garlic in butter, then deglazing the pan with Marsala wine and simmering until the sauce thickens. This delicious dish is perfect for a weeknight dinner or a special occasion.

To make this dish, you will need turkey , which are thin pieces of turkey breast that cook quickly and evenly. You can either buy pre-cut turkey cutlets or slice a turkey breast into thin pieces yourself. Season the cutlets with salt, pepper, and garlic powder, and dredge them in flour. Heat some olive oil and butter in a large skillet over medium heat and cook the cutlets for 3-5 minutes on each side, until golden brown and cooked through. Transfer the cutlets to a plate and cover with foil to keep warm.

In the same skillet, sauté some sliced mushrooms, minced shallots, and minced garlic until the mushrooms release their moisture and the shallots are soft and translucent. Deglaze the pan with Marsala wine, a wooden spoon to scrape up any browned bits from the bottom of the skillet. Add some broth, thyme, and a pinch of salt and pepper, and let the sauce simmer for a few minutes until it thickens.

To serve, place the turkey cutlets on a platter and pour the Marsala wine sauce over them. Garnish with fresh parsley or chives, if desired. This dish goes well with mashed potatoes, rice pilaf, or roasted vegetables.

Not only is this dish delicious, but it also has some health benefits. Turkey is a good source of lean protein and B vitamins, which help support healthy skin, hair, and nails. It is also low in fat and can be a part of a healthy diet if prepared added fats or oils. Marsala wine is a type of fortified wine that has a sweet and nutty flavor. It is a good source of antioxidants, which help protect your cells from damage caused by free radicals.

In addition to being a tasty and healthy dish, turkey cutlets with Marsala wine sauce are also easy and quick to make. You can prepare the sauce while the turkey cutlets are cooking, making this a great option for a busy weeknight. The leftovers taste great reheated and make a delicious sandwich or salad topping.

In conclusion, if you are looking for a new way to prepare turkey, try making turkey cutlets with Marsala wine sauce. This dish is easy, healthy, and full of flavor. It is sure to become a new family favorite that you will want to make again and again. So the next time you are at the grocery store, be sure to pick up some turkey cutlets and Marsala wine and give this recipe a try!

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