If you’re in the mood for a classic Italian pasta dish, look no further than the for . This rustic Sardinian dish is made using a unique type of pasta that is sometimes referred to as “gnocchetti sardi” or Sardinian gnocchi.

Malloreddus is a favorite dish in the region of Sardinia, and it is often served up with a hearty tomato , , or seafood. The pasta is made by hand, which is part of what makes it so special. But don’t be intimidated – making your own malloreddus is simpler than you might expect.

Below is a recipe for malloreddus that will transport you straight to the sunny shores of Sardinia.

Ingredients:

• 2 cups semolina flour

• 3/4 cup water

• 1/4 teaspoon salt

• 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine the semolina flour, water, salt, and olive oil. Mix until a dough forms.

2. Knead the dough until it is smooth and elastic, about 5-10 minutes.

3. Cover the dough with a cloth and let it rest for 30 minutes.

4. Divide the dough into small pieces and roll them into long ropes that are about 1/2 inch in diameter.

5. Cut the ropes into small sections that are about 1/4 inch long.

6. Take each small piece of dough and use your finger to roll it against the back of a fork, so that it becomes a small, ridged shape.

7. Place the malloreddus on a floured surface and let them dry for 30 minutes.

8. Bring a large pot of salted water to a boil. Add the malloreddus and cook until they float to the surface, about 2-3 minutes.

9. Drain the pasta and serve it with your favorite sauce.

If you want to make your own sauce to accompany the malloreddus, here is a recipe for a simple tomato sauce:

Ingredients:

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• 1 can whole peeled tomatoes

• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.

2. Add the garlic and cook until it becomes fragrant, about 1-2 minutes.

3. Add the tomatoes and their juices to the pan, breaking them up with a spoon.

4. Simmer the sauce for 20-30 minutes, until it thickens and the flavors have melded together.

5. Season the sauce with salt and pepper to taste.

Whether you choose to serve your malloreddus with sausage, seafood, or a simple tomato sauce, you’ll love this unique and delicious pasta dish that brings a taste of Sardinia right to your table.

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