Sardinia, an island located in the Mediterranean Sea, is known for its beautiful beaches, rugged landscapes and rich history. However, there’s more to Sardinia than just its stunning scenery. Sardinia has a unique cuisine that is as diverse and flavorful as the island itself. One dish that stands out is Malloreddus alla campidanese, a hearty and comforting Sardinian pasta dish.

Malloreddus alla campidanese is a popular dish in Sardinia, and it’s not hard to see why. Made with , a small pasta shape traditionally from the island, this dish is a delicious combination of savory tomato sauce, spicy sausage, and meaty goodness. The dish is so popular in Sardinia that it is often served at weddings and family gatherings.

Making Malloreddus alla campidanese is relatively easy, but it does require some time and effort. The traditional recipe calls for making the pasta from scratch, but if you don’t have the time or the inclination to do so, you can use store-bought pasta instead. The sauce is the star of the dish, and it’s what gives Malloreddus alla Campidanese its signature flavor.

To make the sauce, you’ll need to start by browning a pound of sausage in a large pot. Once the sausage is browned, remove it from the pot and set it aside. In the same pot, sauté a chopped onion and a chopped garlic clove until they are tender and translucent. Then, add a can of crushed tomatoes, a teaspoon of sugar, a pinch of salt, and a pinch of red pepper flakes. Let the sauce simmer for about 30 minutes, stirring occasionally.

While the sauce is simmering, prepare the pasta. If you’re making your own pasta, you’ll need semolina flour, water, and a little bit of saffron. Mix the ingredients together until you have a thick dough, then roll the dough out and cut it into small shapes. If you’re using store-bought pasta, simply cook it according to the package instructions.

When the sauce is done simmering, add the browned sausage back into the pot and let everything cook together for a few minutes. Then, add the cooked pasta to the pot and toss it together with the sauce until everything is well coated.

Serve Malloreddus alla Campidanese with a sprinkle of pecorino cheese and a dollop of ricotta cheese. This dish is perfect for cold winter nights, or anytime you’re craving a comforting and hearty pasta dish.

In conclusion, Malloreddus alla campidanese is a delicious and hearty dish that perfectly represents the flavors of Sardinia. Whether you’re making it from scratch or using store-bought pasta, this dish is sure to delight your taste buds. So the next time you’re looking for a new pasta dish to try, give Malloreddus alla Campidanese a try. You won’t be disappointed!

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