Luganega Rolls are a delicious and easy-to-make appetizer perfect for any occasion. With its delicate and savory taste, this roll is sure to please everyone’s palate. In this article, you will learn how to make this mouth-watering appetizer in no time.

Ingredients

Here are the ingredients you will need for the Luganega Roll :

– 1 lb. Luganega
– 1 sheet of puff pastry
– 1 cup of grated Parmesan cheese
– 1 egg for egg wash.

Instructions

1. Preheat the oven to 375°F (190°C).

2. Cut the sausage lengthwise, but not all the way through. Open it up and sprinkle some Parmesan cheese inside.

3. Roll the sausage back up and lay it on the puff pastry sheet.

4. Cut the puff pastry around the sausage, leaving some extra dough at the end to seal the roll.

5. Start rolling the sausage in the puff pastry sheet, making sure to seal it at the end.

6. Beat an egg and brush it over the puff pastry.

7. Sprinkle more Parmesan cheese over the top of the roll. This will give it a crispy texture and delicious flavor.

8. Place the Luganega roll on a baking sheet, seam side down.

9. Bake the roll for 30-35 minutes or until golden brown.

10. Once it’s done, remove it from the oven and let it cool for a few minutes.

11. Cut the Luganega Roll into slices and serve hot.

Add some green salad or other side dish, and you are ready to go.

Tips

For the best results, use high-quality ingredients. Find good quality sausage, puff pastry, and Parmesan cheese.

Before baking, you can also sprinkle some fragrant herbs such as rosemary or thyme over the roll. It will give it an extra layer of aroma and flavor.

You can also use other types of cheese like Gouda or Cheddar instead of Parmesan. It will change the flavor slightly, but it will still be delicious.

Conclusion

This Luganega Roll recipe is perfect for any party or gathering. With a few simple ingredients, you can create an impressive appetizer that will delight your guests. The combination of herbs, cheese, and sausage make it a wonderful starter or even main dish. It’s easy to make and takes minimal effort, but it’s sure to impress everyone who tries it. We hope you enjoy this recipe as much as we do!

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