Are you craving a taste of Italy? Luganega, a traditional Italian sausage, is the answer! This mouthwatering recipe will guide you through cooking Luganega in a pan, providing you with a delightful Italian meal that you can whip up in no time. Let’s dive right in!

What is Luganega?

Luganega is a popular Italian sausage, known for its unique shape and flavor. It’s made with pork, seasoned with delicious herbs and spices, giving it a special Italian twist. Traditionally, Luganega is served alongside polenta or used in pasta dishes, making it a versatile ingredient in Italian cuisine.

Ingredients

  • 4 Luganega sausages
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 can of crushed tomatoes (400g)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pan over medium heat.

2. Add the diced onion to the pan and cook until it becomes translucent, stirring occasionally.

3. Add the minced garlic to the pan and cook for another minute, until fragrant.

4. Push the onions and garlic to one side of the pan and add the Luganega sausages. Cook them for about 4-5 minutes on each side until they develop a golden brown color.

5. Once the sausages are nicely browned, pour in the crushed tomatoes, dried oregano, and dried basil. Stir well to combine all the ingredients.

6. Reduce the heat to low and let the sauce simmer for 15-20 minutes, allowing the flavors to meld together.

7. Season with salt and pepper to taste. Remember, Luganega is already seasoned, so be cautious while adding salt.

8. Remove the sausages from the pan and let them rest for a couple of minutes. Slice them diagonally into bite-sized pieces.

9. Serve your Luganega with the tomato sauce on top, accompanied by polenta or your favorite pasta.

Final Thoughts

Prepare yourself for a flavorful adventure with Luganega! This simple pan-cooking method ensures tender and juicy sausages infused with rich Italian flavors. Whether you choose to pair it with polenta or toss it with pasta, Luganega will undoubtedly transport you to the heart of Italy. Buon appetito!

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