Lemon-scented cakes are one of the most refreshing and desserts that you can ever make. They are easy to make, and the ingredients are readily available in your pantry. You can serve them as a dessert after dinner or eat them as a snack any time of the day. The y flavor of the cake is for spring or months when you want something light and refreshing.

Here is a recipe that will help you make a cake:

Ingredients:
• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 1/2 sticks unsalted butter, at room temperature
• 4 large eggs
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup lemon juice
• 2 tablespoons grated lemon zest

Instructions:
1. Preheat the oven to 350 degrees F. Grease a 9-inch cake pan with butter and flour.
2. In a medium-sized bowl, sift together the flour, baking powder, and salt. Set it aside.
3. In the bowl of an electric mixer, cream the butter and sugar together until it becomes light and fluffy. This process should take about 3 to 4 minutes.
4. Add the eggs, one at a time, to the mixture and mix well.
5. Add the lemon juice and lemon zest to the mixture and mix well.
6. Slowly add the flour mixture to the mixture in the bowl. Mix until it is just combined.
7. Slowly add the milk to the mixture and mix well. The batter will be thick and creamy.
8. Pour the batter into the prepared cake pan and smooth it with a spatula.
9. Bake the cake for approximately 40 to 45 minutes until the cake is golden brown and toothpick inserted into the center comes out clean.
10. Allow it to cool in the cake pan for about 10 to 15 minutes before removing it from the pan. Then, transfer it onto a wire rack and allow it to cool completely.
11. Once the cake is cooled, you can dust it with powdered sugar or frost it with a lemon icing for an extra burst of lemony flavor.

Tips for making the perfect lemon-scented cake:
• Be sure to use unsalted butter, or it will affect the taste of the cake.
• Take butter out of the refrigerator ahead of time, so it is at room temperature and easy to mix with the sugar.
• Grate the lemon zest just before adding it to the mixture for the most zest.
• Use freshly squeezed lemon juice for the best results.
• Mix the batter until it is just combined, overmixing can make the cake dense and heavy.
• Use a toothpick to check if the cake is done, it should come out clean when inserted into the center.
• Allow the cake to cool completely before icing or dusting with powdered sugar.

In conclusion, making a lemon-scented cake is easy, and it is perfect for any occasion. It is a delicious treat that everyone in the family will love to enjoy. Do not be afraid to experiment with different versions of the recipe, such as adding poppy seeds or blueberries for an extra twist of flavor. Enjoy!

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