Kumquats are small citrus fruits that are often used for making marmalades and other sweet preserves. However, one delicious way to enjoy this fruit is by infusing it in spirits, like vodka or brandy.

Kumquat in spirit is a perfect drink to serve after dinner or during special occasions. It has a sweet and tangy flavor and a beautiful yellow-orange color that will delight your guests.

To make this delightful drink, you will need the following ingredients and equipment:

Ingredients:

• 500 grams of s
• 1 liter of vodka or brandy
• 1 cup of sugar
• 1-liter jar with an airtight lid
• A clean, sharp knife

Instructions:

1. Wash the thoroughly and pat them dry with a clean towel.
2. Cut the kumquats into quarters or halves, depending on their size. Remove the seeds carefully, as they have a bitter taste.
3. Place the kumquats in the jar, making sure they fill it at least halfway.
4. Add 1 cup of sugar to the jar, and give it a gentle stir.
5. Pour the vodka or brandy into the jar, covering the kumquats completely.
6. Seal the jar tightly and give it a good shake to ensure the flavors are well mixed.
7. Store the jar in a cool, dark place for at least 2-3 weeks, shaking it every few days to mix the flavors.
8. After the preferred infusing time has passed, strain the kumquats from the infused liquor.
9. Store the infused spirit in a clean, airtight bottle and serve chilled.

Kumquat in spirit is a versatile drink; you can sip it on its own, make a cocktail out of it, or use it as a cocktail ingredient. Here are some cocktail ideas for your kumquat in spirit:

1. Kumquat Martini
Ingredients:
• 2 oz of kumquat in spirit
• 1 oz of orange liqueur
• 1 oz of fresh lime juice
• Ice
Instructions:
Shake all the ingredients together in a cocktail shaker with ice. Strain and pour into a chilled martini glass.

2. Kumquat Margarita
Ingredients:
• 2 oz of kumquat in spirit
• 1 oz of tequila
• 1 oz of fresh lime juice
• Salt
• Ice
Instructions:
Rim a glass with salt. Shake together the kumquat in spirit, tequila, and lime juice with ice in a shaker. Strain and pour into the glass with some ice.

3. Kumquat Sour
Ingredients:
• 2 oz of kumquat in spirit
• 1 oz of simple syrup
• 1 oz of fresh lemon juice
• Egg white
• Ice
Instructions:
Shake together the kumquat in spirit, simple syrup, lemon juice, and egg white with ice in a shaker. Strain into a glass with ice.

In conclusion, kumquat in spirit is a unique and delicious way to enjoy this citrus fruit. It’s easy to make, and the possibilities for cocktails are endless. Give it a try and impress your guests with this delightful drink.

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