Kumquats are small, tangy fruits that are often overlooked when it comes to cooking. However, these citrus fruits can add a unique burst of flavor to any dish, both sweet and savory. Here are a few recipes that make use of this underrated fruit.

1. Kumquat Chutney

This sweet and spicy condiment is perfect for adding to sandwiches or serving as a dipping sauce for your favorite appetizers. To make it, combine chopped kumquats with diced onion, ginger, garlic, sugar, vinegar, and a pinch of salt in a saucepan. Cook the mixture over medium heat until the kumquats have softened and the liquid has thickened. This should take about 30 minutes. Serve the chutney at room temperature or chilled.

2. Kumquat Marmalade

If you’re a fan of citrus jams and jellies, you’ll love kumquat marmalade. Start by slicing the kumquats thinly on a mandoline or with a sharp knife. Place them in a pot with water and sugar, and cook over low heat until the mixture has thickened and the kumquat peel has softened. This should take about two hours. Transfer the marmalade to a jar and refrigerate until ready to eat.

3. Spicy Kumquat Chicken

This Asian-inspired dish is a flavorful combination of sweet, sour, and spicy flavors. Start by marinating chicken breasts in a mixture of soy sauce, rice wine vinegar, honey, ginger, and garlic. Heat a large skillet over high heat and add the marinated chicken, along with sliced kumquats, bell peppers, and red onions. Cook for five to seven minutes until the chicken is cooked through and the vegetables are tender. Serve over rice for a delicious and satisfying meal.

4. Citrus Salad with Kumquats

This refreshing salad is perfect for a hot summer day. Start by segmenting a variety of citrus fruits, such as grapefruit, oranges, and blood oranges. Slice kumquats thinly and add them to the citrus mix. Top with crumbled feta cheese and a simple dressing made with olive oil, lemon juice, and honey. The tangy flavor of the kumquats pairs perfectly with the sweetness of the citrus and the saltiness of the feta.

5. Kumquat Tart

For a sweet treat, try making a kumquat tart. Start by making a simple crust with flour, sugar, butter, and salt. Press the crust into a tart pan and bake for 15 minutes. Meanwhile, make the filling by whisking together eggs, sugar, heavy cream, and kumquat juice and zest. Pour the mixture into the partially baked crust and bake for an additional 25 minutes until the filling is set. Serve topped with whipped cream and sliced kumquats for a beautiful and delicious dessert.

In conclusion, kumquats are a versatile fruit that can be used in a variety of dishes. From sweet to savory, these little citrus fruits can add a unique flavor profile to any recipe. So the next time you come across kumquats at the grocery store, don’t hesitate to give them a try in one of these delicious recipes.

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